Mexican Sausage Strata

Unleash bold, savory flavors with this Mexican Sausage Strata—a crowd-pleasing breakfast casserole that's as vibrant as it is satisfying. Packed with spicy Mexican chorizo, sautéed onions and bell peppers, and layers of tender corn tortillas, this dish brings the essence of a classic taco straight to your morning table. Topped with a rich blend of cheddar and Monterey Jack cheeses, and infused with warm spices like cumin and chili powder, every bite is a fiesta of flavors. Perfectly baked in a creamy, seasoned egg mixture, this make-ahead casserole is ideal for brunch gatherings or meal prep. Garnish with fresh cilantro and serve with a side of salsa for an irresistible burst of freshness. Whether it's for a cozy weekend breakfast or a special holiday brunch, this Mexican-inspired strata will have everyone coming back for seconds.

Nutriscore Rating: 58/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 6

Ingredients

• 1 pound Mexican-style chorizo sausage
• 1 medium Yellow onion, diced
• 1 medium Bell pepper (red or green), diced
• 3 Garlic cloves, minced
• 6 small Corn tortillas, cut into 1-inch strips
• 2 cups Shredded cheddar cheese
• 1 cup Shredded Monterey Jack cheese
• 8 Large eggs
• 2 cups Milk
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh cilantro, chopped (optional for garnish)
• 0.5 cup Salsa (optional for serving)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a 9x13-inch casserole dish with cooking spray or butter.

Step 2

In a large skillet, cook the chorizo sausage over medium heat until browned and fully cooked, breaking it into small pieces with a spoon, about 6-8 minutes.

Step 3

Add the diced onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are softened, about 5-7 minutes. Remove from heat and set aside.

Step 4

Layer half of the tortilla strips on the bottom of the prepared casserole dish.

Step 5

Spread half of the sausage and vegetable mixture over the tortillas, followed by half of the shredded cheddar and Monterey Jack cheeses.

Step 6

Repeat the layers with the remaining tortilla strips, sausage mixture, and cheeses.

Step 7

In a large mixing bowl, whisk together the eggs, milk, ground cumin, chili powder, salt, and black pepper until well combined.

Step 8

Pour the egg mixture evenly over the layered ingredients in the casserole dish. Press down gently to ensure the tortillas soak up the liquid.

Step 9

Cover the casserole dish with aluminum foil and refrigerate for at least 2 hours, preferably overnight, to allow flavors to meld.

Step 10

When ready to bake, remove the strata from the refrigerator and let it sit at room temperature for 15 minutes while preheating the oven to 350°F (175°C).

Step 11

Bake the covered casserole in the preheated oven for 30 minutes. Remove the foil and bake for an additional 20 minutes or until the top is golden and the eggs are fully set.

Step 12

Let the strata cool for 5-10 minutes before serving. Garnish with chopped cilantro if desired and serve with salsa on the side.

Nutrition Facts

Serving size	2102.2 grams (2102.2g)

Amount per serving	% Daily Value*
Calories	3741

Total Fat 277.10g	355%
Saturated Fat 126.50g	633%
Polyunsaturated Fat 0.30g
Cholesterol 2113mg	704%
Sodium 10230mg	445%
Total Carbohydrate 110.90g	40%
Dietary Fiber 11.20g	40%
Total Sugars 40.60g
Protein 221.00g	442%

Vitamin D 559IU	2794%
Calcium 3464mg	266%
Iron 17mg	94%
Potassium 3220mg	69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 23.1%

Carbs: 11.6%