Mexican Salsa Salad
Brighten up your table with this vibrant and zesty Mexican Salsa Salad, a flavorful fusion of fresh ingredients and bold spices that's perfect as a side dish or light meal. Bursting with the natural sweetness of Roma tomatoes and corn, the hearty bite of black beans, and creamy avocado, this salad gets a kick from finely diced jalapeño and the tangy freshness of cilantro and lime juice. Tossed in a simple yet aromatic cumin-lime dressing, this easy, no-cook recipe comes together in just 15 minutes, making it ideal for busy weeknights or summer gatherings. Packed with color, texture, and nutrients, the Mexican Salsa Salad is a true celebration of Mexican-inspired flavors!
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Ingredients
- 4 medium, diced Roma tomatoes
- 0.5 medium, finely diced Red onion
- 1 medium, seeds removed and finely diced Jalapeño pepper
- 0.25 cup, chopped Fresh cilantro
- 1 can (15 oz), drained and rinsed Black beans
- 1 cup, fresh or frozen (thawed) Corn kernels
- 1 large, diced Avocado
- 2 tablespoons, freshly squeezed Lime juice
- 2 tablespoons Olive oil
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon (or to taste) Salt
- 0.25 teaspoon (or to taste) Black pepper
Directions
Step 1
In a large mixing bowl, combine the diced Roma tomatoes, finely diced red onion, and jalapeño pepper.
Step 2
Add the chopped fresh cilantro, black beans, and corn kernels to the bowl. Mix gently to combine.
Step 3
Dice the avocado and carefully fold it into the salad mixture to prevent it from becoming mushy.
Step 4
In a small bowl, whisk together the lime juice, olive oil, ground cumin, salt, and black pepper to create the dressing.
Step 5
Pour the dressing over the salad and toss gently to ensure all the ingredients are evenly coated.
Step 6
Taste and adjust seasoning with additional salt and pepper if needed.
Step 7
Serve immediately as a refreshing side salad or refrigerate for up to 2 hours to allow the flavors to meld. Enjoy!
Nutrition Facts
| Serving size | 1215.7 grams (1215.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1166 |
| Total Fat 63.90g | 82% |
| Saturated Fat 9.00g | 45% |
| Polyunsaturated Fat 6.30g | |
| Cholesterol 0mg | 0% |
| Sodium 2548mg | 111% |
| Total Carbohydrate 132.00g | 48% |
| Dietary Fiber 44.50g | 159% |
| Total Sugars 25.30g | |
| Protein 35.40g | 71% |
| Vitamin D 0IU | 0% |
| Calcium 291mg | 22% |
| Iron 10mg | 56% |
| Potassium 2259mg | 48% |
Source of Calories