Mexican Salsa Fudge

Spice up your dessert game with this bold and delectable Mexican Salsa Fudge! Combining the rich creaminess of semi-sweet chocolate with a fiery twist of cayenne pepper, chili powder, and a hint of cinnamon, this unique fudge embodies the perfect balance of sweet and spicy. For an extra layer of flavor, diced candied jalapeños can be added to create an unexpected burst of sweet heat in every bite. Quick and easy to make, with just 10 minutes of prep and a handful of pantry staples, this no-bake treat is ideal for gifting, holiday spreads, or simply indulging yourself. Whether served chilled or at room temperature, Mexican Salsa Fudge is guaranteed to surprise and delight your taste buds.

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 16

Ingredients

• 2 cups Semi-sweet chocolate chips
• 14 ounces Sweetened condensed milk
• 2 tablespoons Unsalted butter
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Cayenne pepper
• 0.5 teaspoon Chili powder
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Sea salt
• 2 tablespoons Diced candied jalapeños (optional)

Directions

Step 1

Prepare an 8x8-inch baking dish by lining it with parchment paper or greasing it lightly. Set aside.

Step 2

In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter.

Step 3

Stir continuously until the chocolate and butter are completely melted and the mixture is smooth. Be careful not to burn the chocolate.

Step 4

Remove the saucepan from heat and stir in the ground cinnamon, cayenne pepper, chili powder, vanilla extract, and sea salt. Mix well to evenly distribute the spices.

Step 5

If using candied jalapeños, fold them into the fudge mixture at this stage for an added burst of sweet heat.

Step 6

Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.

Step 7

Refrigerate the fudge for at least 2 hours, or until it is firm and set.

Step 8

Once set, remove the fudge from the baking dish using the parchment paper. Cut it into 16 squares or desired serving sizes.

Step 9

Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	805.4 grams (805.4g)

Amount per serving	% Daily Value*
Calories	3152

Total Fat 149.40g	192%
Saturated Fat 92.50g	463%
Polyunsaturated Fat 1.30g
Cholesterol 197mg	66%
Sodium 1233mg	54%
Total Carbohydrate 461.80g	168%
Dietary Fiber 25.80g	92%
Total Sugars 412.00g
Protein 54.50g	109%

Vitamin D 32IU	159%
Calcium 1166mg	90%
Iron 10mg	53%
Potassium 1540mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 6.4%

Carbs: 54.2%