Mexican Rouladen

Elevate your dinner table with the bold and irresistible flavors of Mexican Rouladen, a fusion twist on a classic German dish. This recipe transforms tender beef flank steak into a flavor-packed roulade filled with spicy chorizo, melty pepper jack cheese, and vibrant spinach, all rolled up and baked to perfection in a tangy bath of salsa verde and beef broth. Seasoned with a robust blend of chili powder, cumin, and garlic, this dish offers a delightful balance of smoky, spicy, and savory notes. Perfectly seared and oven-braised, it guarantees tender slices that are as impressive to serve as they are delicious to eat. Garnish with fresh cilantro and a splash of lime juice for a zesty finish, and pair with rice or warm tortillas for a meal that marries comfort with culinary adventure. Whether you're hosting a fiesta or looking to spice up your weeknight menu, this Mexican Rouladen is sure to impress!

Nutriscore Rating: 60/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 4

Ingredients

• 2 pounds Beef flank steak
• 8 ounces Chorizo sausage, casing removed
• 1 cup Pepper jack cheese, shredded
• 1 cup Fresh spinach leaves
• 1 cup Salsa verde
• 1 teaspoon Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 2 tablespoons Olive oil
• 1.5 cups Beef broth
• 2 tablespoons Fresh cilantro, chopped
• 1 tablespoon Lime juice

Directions

Step 1

Lay the flank steak on a large cutting board and use a meat mallet to pound it to a uniform thickness of about 1/4 inch. Trim any excess fat and set aside.

Step 2

In a small bowl, mix together the chili powder, ground cumin, garlic powder, salt, and black pepper. Rub this spice mixture evenly over both sides of the steak.

Step 3

Spread the chorizo sausage in an even layer across the surface of the beef. Top with shredded pepper jack cheese and a layer of fresh spinach leaves.

Step 4

Starting at one of the short ends, tightly roll the steak into a cylinder. Secure the roll with kitchen twine at regular intervals to hold its shape.

Step 5

Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the rouladen on all sides until browned, about 2-3 minutes per side.

Step 6

Once seared, pour the salsa verde and beef broth into the skillet around the rouladen. Bring the liquid to a simmer, then cover the skillet and transfer it to a preheated oven at 375°F (190°C).

Step 7

Bake for 30-35 minutes, or until the beef is tender and cooked through.

Step 8

Carefully remove the rouladen from the skillet and let it rest on a cutting board for 5 minutes before slicing into 1-inch thick pieces.

Step 9

Garnish with freshly chopped cilantro and a squeeze of lime juice. Serve with extra salsa verde on the side, if desired.

Nutrition Facts

Serving size	1941.7 grams (1941.7g)

Amount per serving	% Daily Value*
Calories	3582

Total Fat 233.70g	300%
Saturated Fat 91.70g	459%
Polyunsaturated Fat 2.70g
Cholesterol 907mg	302%
Sodium 9514mg	414%
Total Carbohydrate 36.30g	13%
Dietary Fiber 6.10g	22%
Total Sugars 12.80g
Protein 333.70g	667%

Vitamin D 24IU	120%
Calcium 1077mg	83%
Iron 31mg	173%
Potassium 4846mg	103%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 37.3%

Carbs: 4.1%