Mexican Rotini Casserole

Dive into a world of bold flavors with this Mexican Rotini Casserole, a hearty, flavor-packed dish perfect for family dinner or meal prep. This easy-to-make casserole combines tender rotini pasta with seasoned ground beef, black beans, sweet corn, and zesty diced tomatoes with green chilies, all brought together by a taco-inspired spice blend. Topped with a melty layer of cheddar and Monterey Jack cheeses, it bakes to golden perfection in just 20 minutes. Quick to prepare and bursting with Tex-Mex flair, this comforting casserole is both satisfying and versatile—garnish it with fresh cilantro for a pop of color and extra flavor. Whether you're looking for a one-dish wonder or a crowd-pleasing weeknight meal, this recipe is sure to impress!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 12 oz rotini pasta
• 1 lb ground beef
• 1 can (15 oz) black beans
• 1 can (15 oz) corn kernels
• 1 can (10 oz) diced tomatoes with green chilies
• 8 oz tomato sauce
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 packet (1 oz) taco seasoning
• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic cloves, minced
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp fresh cilantro, chopped (optional)

Directions

Step 1

Preheat the oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.

Step 3

While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and fully cooked, about 6-7 minutes. Drain any excess grease.

Step 5

Stir in the taco seasoning, diced tomatoes with green chilies, tomato sauce, black beans (drained and rinsed), and corn (drained). Add salt and black pepper. Simmer the mixture for 5 minutes to allow flavors to meld.

Step 6

In a large mixing bowl, combine the cooked rotini pasta and the beef mixture. Stir until well coated.

Step 7

Transfer the mixture into the prepared casserole dish. Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the top.

Step 8

Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

Step 9

Remove from the oven and let the casserole rest for 5 minutes. Garnish with chopped cilantro, if desired, before serving.

Step 10

Serve warm and enjoy this cheesy, flavorful Mexican Rotini Casserole!

Nutrition Facts

Serving size	2400.1 grams (2400.1g)

Amount per serving	% Daily Value*
Calories	4637

Total Fat 217.80g	279%
Saturated Fat 104.00g	520%
Polyunsaturated Fat 1.30g
Cholesterol 663mg	221%
Sodium 10090mg	439%
Total Carbohydrate 447.10g	163%
Dietary Fiber 51.30g	183%
Total Sugars 52.10g
Protein 244.40g	489%

Vitamin D 24IU	120%
Calcium 2842mg	219%
Iron 29mg	161%
Potassium 3353mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 20.7%

Carbs: 37.8%