Mexican Rice Cooker Rice

Elevate your side dish game with this effortless Mexican Rice Cooker Rice, a one-pot wonder packed with bold, authentic flavors. Perfectly cooked white rice is infused with savory chicken broth, rich tomato sauce, and fragrant spices like cumin and paprika, creating a vibrant, aromatic base. Sautéed onions and garlic add depth, while a mix of peas and carrots brings a pop of color and a touch of sweetness. Made entirely in your rice cooker, this recipe takes just 10 minutes to prep and delivers fluffy, restaurant-style Mexican rice with minimal effort. Garnish with fresh cilantro for an optional herbal finish, and enjoy it as the perfect companion to tacos, enchiladas, or grilled meats. Whether for weeknight dinners or festive gatherings, this delicious and convenient recipe is a must-try!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups white rice
• 2 cups chicken broth
• 1 cup tomato sauce
• 1 small, finely chopped onion
• 2 cloves, minced garlic
• 2 tablespoons vegetable oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon or to taste salt
• 1 cup frozen peas and carrots mix
• 2 tablespoons, chopped (optional) fresh cilantro

Directions

Step 1

Rinse the white rice under cold water in a fine-mesh sieve until the water runs clear to remove excess starch, then drain well.

Step 2

Set the rice cooker to its 'sauté' or equivalent setting (if available) and heat the vegetable oil.

Step 3

Add the chopped onion and minced garlic to the rice cooker and sauté for 2-3 minutes until fragrant and translucent.

Step 4

Add the rinsed and drained rice to the rice cooker and stir well to coat the grains in the oil. Toast the rice lightly for 3-4 minutes until it begins to take on a golden color.

Step 5

Stir in the ground cumin, paprika, and salt, ensuring the spices evenly coat the rice.

Step 6

Add the chicken broth and tomato sauce to the rice cooker and mix well, ensuring no clumps of rice stick to the bottom.

Step 7

Stir in the frozen peas and carrots mix. Close the lid of the rice cooker and set it to the white rice program or standard cooking mode (depending on the model).

Step 8

Allow the rice to cook undisturbed until the program completes, about 20-25 minutes.

Step 9

Once the rice cooker indicates it’s done, leave the lid closed and let the rice steam for an additional 5 minutes.

Step 10

Fluff the rice with a fork, garnish with chopped cilantro if desired, and serve warm.

Nutrition Facts

Serving size	1446.3 grams (1446.3g)

Amount per serving	% Daily Value*
Calories	945

Total Fat 32.70g	42%
Saturated Fat 4.70g	24%
Polyunsaturated Fat 16.80g
Cholesterol 0mg	0%
Sodium 3937mg	171%
Total Carbohydrate 138.00g	50%
Dietary Fiber 14.70g	53%
Total Sugars 22.50g
Protein 27.60g	55%

Vitamin D 0IU	0%
Calcium 217mg	17%
Iron 9mg	48%
Potassium 1332mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.8%

Protein: 11.5%

Carbs: 57.7%