Mexican Rice Arroz Blanco

Elevate your side dish game with the vibrant and aromatic Mexican Rice Arroz Blanco—a classic recipe that combines the simplicity of long-grain white rice with the bold flavors of garlic, onion, and chicken broth. This fluffy, golden masterpiece is lightly toasted in vegetable oil to achieve a nutty depth, then perfectly simmered for a tender and savory finish. Fresh cilantro adds a burst of color and herbal zest, while optional lime wedges offer a tangy twist, making this dish as versatile as it is delicious. Ready in just under 35 minutes, this authentic Mexican white rice is the ideal complement to tacos, grilled meats, or any festive meal. Perfect for weeknight dinners or special occasions, it’s a must-try for rice lovers everywhere!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 1 cup chicken broth
• 2 tablespoons vegetable oil
• 0.5 cup white onion, finely chopped
• 2 cloves garlic cloves, minced
• 1 teaspoon salt
• 2 tablespoons fresh cilantro, chopped
• 1 whole lime, cut into wedges (optional for serving)

Directions

Step 1

Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch. Drain well.

Step 2

In a medium-sized saucepan, heat the vegetable oil over medium heat.

Step 3

Add the rice to the pan and stir frequently for about 3-4 minutes, or until the rice turns lightly golden and has a toasty aroma.

Step 4

Add the chopped onions and minced garlic to the pan. Cook for an additional 1-2 minutes, stirring constantly, until the onions begin to soften and the garlic becomes fragrant.

Step 5

Pour in the chicken broth, water, and salt, gently stirring to combine.

Step 6

Bring the mixture to a boil, then reduce the heat to low and cover the pan with a tight-fitting lid.

Step 7

Allow the rice to simmer for 18-20 minutes without lifting the lid, or until the liquid is fully absorbed and the rice is tender.

Step 8

Remove the saucepan from the heat and let it sit, still covered, for 5 minutes to allow the rice to steam.

Step 9

Fluff the rice with a fork and gently fold in the chopped cilantro.

Step 10

Serve warm with lime wedges on the side, if desired.

Nutrition Facts

Serving size	1103.2 grams (1103.2g)

Amount per serving	% Daily Value*
Calories	560

Total Fat 27.00g	35%
Saturated Fat 3.90g	20%
Polyunsaturated Fat 16.80g
Cholesterol 0mg	0%
Sodium 2937mg	128%
Total Carbohydrate 73.40g	27%
Dietary Fiber 4.20g	15%
Total Sugars 4.90g
Protein 10.40g	21%

Vitamin D 0IU	0%
Calcium 118mg	9%
Iron 4mg	21%
Potassium 478mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 7.2%

Carbs: 50.8%