Mexican Rice

Transform your meal times with the vibrant flavors of authentic Mexican Rice, a savory side dish that's sure to steal the spotlight. Made with fluffy long-grain white rice perfectly toasted to golden perfection, this recipe combines aromatic garlic, sweet onion, and juicy tomatoes with warm spices like cumin for an irresistible depth of flavor. Simmered in rich chicken broth and a hint of tomato sauce, then studded with tender peas and carrots, this rice is as visually appealing as it is delicious. Finished with a sprinkle of fresh cilantro, Mexican Rice is the ultimate companion to tacos, enchiladas, or grilled meats, yet hearty enough to stand on its own. Ready in just 40 minutes, this one-pot sensation is a fantastic way to bring the bold, comforting essence of Mexican cuisine to your kitchen.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 tablespoons vegetable oil
• 0.5 medium, diced onion
• 1 medium, diced tomato
• 2 cloves, minced garlic
• 2 cups chicken broth
• 4 tablespoons tomato sauce
• 1 teaspoon cumin
• 1 teaspoon salt
• 0.5 teaspoon pepper
• 0.5 cup frozen peas
• 1 small, peeled and diced carrot
• 2 tablespoons, chopped cilantro

Directions

Step 1

Rinse the rice under cold water until the water runs clear to remove excess starch.

Step 2

In a medium-sized pot, heat the vegetable oil over medium heat.

Step 3

Add the rinsed rice and cook, stirring frequently, until the rice is golden brown, approximately 5-7 minutes.

Step 4

Stir in the diced onion and cook until it becomes translucent, about 2-3 minutes.

Step 5

Add the diced tomato and minced garlic to the pot, and cook for another 2 minutes until the tomato softens.

Step 6

Pour in the chicken broth and tomato sauce. Stir in cumin, salt, and pepper until well combined.

Step 7

Bring the mixture to a boil, then reduce the heat to low, covering the pot with a lid.

Step 8

Let the rice simmer for 15 minutes, then add the frozen peas and diced carrot.

Step 9

Cover again and continue to simmer until the rice is tender and the liquid is absorbed, about 5-10 minutes more.

Step 10

Remove the pot from heat and let stand covered for 5 minutes.

Step 11

Fluff the rice with a fork, then stir in the chopped cilantro.

Step 12

Serve warm as a side dish to your favorite Mexican entrée.

Nutrition Facts

Serving size	1118 grams (1118.0g)

Amount per serving	% Daily Value*
Calories	720

Total Fat 29.00g	37%
Saturated Fat 4.20g	21%
Polyunsaturated Fat 16.90g
Cholesterol 0mg	0%
Sodium 4763mg	207%
Total Carbohydrate 97.50g	35%
Dietary Fiber 9.60g	34%
Total Sugars 22.40g
Protein 20.30g	41%

Vitamin D 0IU	0%
Calcium 165mg	13%
Iron 7mg	41%
Potassium 1225mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 11.1%

Carbs: 53.3%