Mexican Ribs Al Fresco

Get ready to elevate your backyard barbecue game with these tender, flavor-packed Mexican Ribs Al Fresco! This recipe takes juicy pork baby back ribs to the next level by combining a smoky, spiced rub with a tangy-sweet chipotle lime glaze, delivering a perfect balance of heat, sweetness, and zest. Slowly baked until fall-off-the-bone tender and finished on the grill for a caramelized, smoky char, these ribs are a true showstopper. Garnished with fresh cilantro and served with lime wedges on the side, they bring bold Mexican-inspired flavors to your al fresco dining table. Perfect for gatherings or family dinners, this recipe is a must-try for anyone who loves barbecue with a vibrant twist.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 4

Ingredients

• 2 racks (about 4 pounds) Pork baby back ribs
• 2 tablespoons Olive oil
• 2 teaspoons Smoked paprika
• 2 teaspoons Ground cumin
• 1.5 teaspoons Chili powder
• 1 teaspoon Garlic powder
• 1 teaspoon Ground coriander
• 1 tablespoon Brown sugar
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 3 tablespoons Lime juice
• 2 tablespoons Honey
• 2 tablespoons (minced) Chipotle peppers in adobo sauce
• 2 tablespoons (chopped, for garnish) Fresh cilantro
• 4 pieces (for serving) Lime wedges

Directions

Step 1

Remove the silver membrane from the back of the pork ribs by sliding a knife under the membrane and pulling it off with a paper towel for grip.

Step 2

In a small bowl, mix olive oil, smoked paprika, ground cumin, chili powder, garlic powder, ground coriander, brown sugar, salt, and black pepper to create a spice rub.

Step 3

Rub the spice mixture evenly over both sides of the ribs. Cover the ribs with foil and refrigerate for at least 1 hour, or overnight for maximum flavor.

Step 4

Preheat your oven to 300°F (150°C). Place the ribs on a large baking sheet lined with foil or parchment paper. Cover tightly with foil and bake for 2.5 hours until tender.

Step 5

While the ribs bake, prepare the glaze by combining lime juice, honey, and minced chipotle peppers in a small saucepan. Simmer over low heat for 5 minutes, stirring occasionally. Set aside.

Step 6

Preheat an outdoor grill to medium-high heat. Brush the ribs generously with the prepared glaze.

Step 7

Grill the ribs for 5–7 minutes per side, basting with additional glaze and allowing the edges to caramelize slightly. Watch closely to prevent burning.

Step 8

Remove the ribs from the grill and let rest for 5 minutes. Slice into individual ribs and garnish with chopped cilantro.

Step 9

Serve with lime wedges on the side for an extra burst of citrus flavor. Enjoy your Mexican Ribs Al Fresco!

Nutrition Facts

Serving size	3903.4 grams (3903.4g)

Amount per serving	% Daily Value*
Calories	11137

Total Fat 901.40g	1156%
Saturated Fat 324.10g	1621%
Polyunsaturated Fat 2.70g
Cholesterol 3411mg	1137%
Sodium 8046mg	350%
Total Carbohydrate 71.00g	26%
Dietary Fiber 7.70g	28%
Total Sugars 46.90g
Protein 764.60g	1529%

Vitamin D 0IU	0%
Calcium 928mg	71%
Iron 47mg	261%
Potassium 10375mg	221%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.8%

Protein: 26.7%

Carbs: 2.5%