Mexican Queso Dip

Indulge in the creamy, flavor-packed perfection of Mexican Queso Dip—a true crowd-pleaser that's as easy to prepare as it is irresistible. This warm, velvety dip starts with a buttery roux blended into smooth whole milk, creating the perfect base for sharp cheddar and Monterey Jack cheeses to melt into a rich, decadent sauce. Infused with bold seasonings like ground cumin, chili powder, paprika, and a touch of garlic powder, plus the tangy kick of diced green chilies, this queso delivers layers of Tex-Mex flavor in every bite. Ready in just 15 minutes, it's an ideal appetizer for game days, parties, or casual gatherings. Serve it with tortilla chips, fresh veggies, or even drizzle it over nachos or tacos for a next-level treat. Don’t forget the optional cilantro garnish for a burst of fresh, herby brightness!

Nutriscore Rating: 51/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 6

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1.5 cups whole milk
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 4-ounce can diced canned green chilies
• 0.5 teaspoons ground cumin
• 0.5 teaspoons chili powder
• 0.5 teaspoons paprika
• 0.25 teaspoons garlic powder
• 0.5 teaspoons salt
• 2 tablespoons fresh cilantro (optional, chopped)

Directions

Step 1

In a medium saucepan, melt the unsalted butter over medium heat.

Step 2

Once the butter is melted, whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, until the mixture becomes lightly golden and bubbly.

Step 3

Slowly pour in the whole milk, whisking continuously to ensure a smooth consistency.

Step 4

Reduce the heat to low and allow the mixture to gently simmer for 2-3 minutes until it thickens slightly.

Step 5

Gradually add the shredded sharp cheddar cheese and Monterey Jack cheese, stirring constantly until the cheese is fully melted and the sauce is smooth.

Step 6

Stir in the diced green chilies, ground cumin, chili powder, paprika, garlic powder, and salt. Mix well to combine.

Step 7

Allow the queso dip to heat through and thicken slightly for another 1-2 minutes, stirring occasionally.

Step 8

Remove the saucepan from the heat. If desired, garnish with fresh chopped cilantro for added flavor and color.

Step 9

Serve the queso dip warm with tortilla chips, fresh veggies, or your favorite dipping options.

Nutrition Facts

Serving size	670.9 grams (670.9g)

Amount per serving	% Daily Value*
Calories	1348

Total Fat 104.60g	134%
Saturated Fat 65.00g	325%
Polyunsaturated Fat 0.40g
Cholesterol 327mg	109%
Sodium 2937mg	128%
Total Carbohydrate 40.60g	15%
Dietary Fiber 2.00g	7%
Total Sugars 18.30g
Protein 70.70g	141%

Vitamin D 185IU	925%
Calcium 2085mg	160%
Iron 3mg	16%
Potassium 730mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.9%

Protein: 20.4%

Carbs: 11.7%