Mexican Prawn Skewers

Fire up your grill for these vibrant and zesty Mexican Prawn Skewers, a quick and flavorful dish that’s perfect for barbecues, weeknight dinners, or festive gatherings. Juicy, marinated prawns are infused with bold Mexican-inspired spices, including chili powder, cumin, and paprika, then threaded onto skewers for easy grilling. A splash of lime juice and a sprinkle of fresh cilantro add a burst of freshness, while the slightly charred finish delivers irresistible smoky flavors. Ready in just 25 minutes, these prawn skewers are as versatile as they are delicious—serve them with rice, fresh tortillas, or a crisp salad for a meal that will transport your taste buds straight to Mexico. Whether you’re hosting a fiesta or simply craving something unique and healthy, these Mexican grilled prawns are a guaranteed crowd-pleaser!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams large prawns (peeled and deveined)
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 3 cloves garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped
• 8 pieces wooden skewers, soaked in water for 30 minutes
• 4 pieces lime wedges, for serving

Directions

Step 1

In a large mixing bowl, combine olive oil, lime juice, minced garlic, ground cumin, paprika, chili powder, dried oregano, salt, and black pepper to create a marinade.

Step 2

Add the prawns to the bowl and toss to coat them evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for 20-30 minutes to allow the flavors to infuse.

Step 3

While the prawns are marinating, soak wooden skewers in water for at least 30 minutes (to prevent burning on the grill).

Step 4

Preheat your grill or grill pan to medium-high heat.

Step 5

Thread the marinated prawns onto the skewers, placing 4-5 prawns on each skewer, depending on their size.

Step 6

Place the skewers on the preheated grill and cook for 2-3 minutes per side or until the prawns are opaque and slightly charred. Be careful not to overcook, as the prawns can become rubbery.

Step 7

Once cooked, remove the skewers from the grill and sprinkle with fresh chopped cilantro.

Step 8

Serve the Mexican prawn skewers hot with lime wedges on the side for squeezing over the top. Pair with rice, salad, or tortillas for a complete meal.

Nutrition Facts

Serving size	654.6 grams (654.6g)

Amount per serving	% Daily Value*
Calories	936

Total Fat 44.50g	57%
Saturated Fat 7.10g	36%
Polyunsaturated Fat 4.00g
Cholesterol 975mg	325%
Sodium 1790mg	78%
Total Carbohydrate 16.40g	6%
Dietary Fiber 3.60g	13%
Total Sugars 1.80g
Protein 121.80g	244%

Vitamin D 0IU	0%
Calcium 422mg	32%
Iron 5mg	28%
Potassium 1573mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 51.1%

Carbs: 6.9%