Mexican Prawn Shrimp Kebabs

Bring bold, zesty flavors to your table with these irresistible Mexican Prawn Shrimp Kebabs! Perfectly marinated in a tangy blend of lime juice, garlic, chili powder, and spices, these skewers feature juicy, succulent prawns paired with vibrant chunks of red and yellow bell peppers, red onion, and sweet cherry tomatoes. Quick and easy to prepare, this dish takes just 30 minutes from start to finish, making it ideal for summer grilling or a weeknight dinner with a twist. The slightly charred vegetables and tender shrimp are beautifully complemented by a sprinkle of fresh cilantro, adding a burst of freshness to every bite. Serve these colorful kebabs with lime wedges for a simple yet sensational meal that’s sure to impress. Perfect for BBQs, gatherings, or as a light, healthy dinner option, these Mexican Shrimp Kebabs are a flavor-packed crowd-pleaser!

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Large prawns (peeled and deveined)
• 3 tablespoons Lime juice (freshly squeezed)
• 2 tablespoons Olive oil
• 2 cloves Garlic (minced)
• 2 teaspoons Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 large Red bell pepper (cut into chunks)
• 1 large Yellow bell pepper (cut into chunks)
• 1 large Red onion (cut into chunks)
• 20 pieces Cherry tomatoes
• 2 tablespoons Fresh cilantro (chopped, for garnish)
• 10 pieces Wooden skewers (soaked in water for 30 minutes)

Directions

Step 1

In a large mixing bowl, combine lime juice, olive oil, minced garlic, chili powder, ground cumin, paprika, salt, and black pepper to create the marinade.

Step 2

Add the peeled and deveined prawns to the marinade and toss until fully coated. Cover and refrigerate for 15-20 minutes to let the flavors develop.

Step 3

While the prawns are marinating, prepare the vegetables by cutting the red and yellow bell peppers, and red onion into bite-sized chunks.

Step 4

Thread the marinated prawns, bell peppers, red onion chunks, and cherry tomatoes onto the soaked wooden skewers, alternating the items for a colorful presentation.

Step 5

Preheat a grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.

Step 6

Place the skewers on the grill and cook for 2-3 minutes per side, turning once, until the prawns turn pink and opaque and the vegetables are slightly charred.

Step 7

Remove the skewers from the grill and transfer them to a serving platter.

Step 8

Garnish the kebabs with freshly chopped cilantro before serving.

Step 9

Serve immediately with extra lime wedges on the side, if desired.

Nutrition Facts

Serving size	1536 grams (1536.0g)

Amount per serving	% Daily Value*
Calories	1033

Total Fat 32.00g	41%
Saturated Fat 5.10g	26%
Polyunsaturated Fat 2.70g
Cholesterol 975mg	325%
Sodium 3051mg	133%
Total Carbohydrate 63.30g	23%
Dietary Fiber 16.80g	60%
Total Sugars 31.00g
Protein 129.60g	259%

Vitamin D 0IU	0%
Calcium 509mg	39%
Iron 8mg	44%
Potassium 3227mg	69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.2%

Protein: 48.9%

Carbs: 23.9%