Mexican Pralines

Indulge in the rich, nutty sweetness of homemade Mexican Pralines, a classic Tex-Mex treat that combines creamy decadence and flavorful pecan crunch. This easy-to-follow recipe pairs both granulated and brown sugar with whole milk and evaporated milk, creating an irresistibly smooth caramel base. Infused with vanilla extract and buttery goodness, and loaded with pecan halves, these pralines achieve the perfect balance of indulgence and texture. With just 30 minutes of cooking and cooling, you’ll have a batch of melt-in-your-mouth confections that evoke authentic Mexican flair. Perfect for gifting or satisfying a sweet tooth, these pralines are a celebration of simple ingredients elevated into a timeless dessert. Keywords: Mexican Pralines, Tex-Mex dessert, pecan candy, praline recipe, homemade sweet treats.

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups Granulated sugar
• 1 cup Brown sugar
• 0.5 teaspoons Salt
• 1 cup Whole milk
• 0.5 cups Evaporated milk
• 2 tablespoons Unsalted butter
• 1 teaspoons Vanilla extract
• 2 cups Pecan halves

Directions

Step 1

Line a baking sheet with parchment paper or a silicone baking mat, and set it aside.

Step 2

In a large, heavy-bottomed saucepan, combine the granulated sugar, brown sugar, and salt.

Step 3

Add the whole milk and evaporated milk to the saucepan. Stir the mixture over medium heat until the sugars dissolve completely.

Step 4

Attach a candy thermometer to the side of the saucepan. Continue cooking the mixture, stirring occasionally, until it reaches the soft ball stage (about 235°F to 240°F or 112°C to 115°C).

Step 5

Remove the saucepan from the heat and immediately stir in the butter, vanilla extract, and pecan halves.

Step 6

Using a wooden spoon, stir the mixture vigorously for about 2-3 minutes, or until it thickens and starts to lose its gloss.

Step 7

Working quickly, drop spoonfuls of the mixture onto the prepared baking sheet, forming individual pralines. Ensure they are spaced apart to avoid sticking.

Step 8

Allow the pralines to cool and harden at room temperature for about 30 minutes.

Step 9

Once completely set, peel the pralines off the parchment paper and store them in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	1177 grams (1177.0g)

Amount per serving	% Daily Value*
Calories	4106

Total Fat 195.30g	250%
Saturated Fat 33.10g	166%
Polyunsaturated Fat 0.30g
Cholesterol 96mg	32%
Sodium 1463mg	64%
Total Carbohydrate 600.30g	218%
Dietary Fiber 21.60g	77%
Total Sugars 576.10g
Protein 38.50g	77%

Vitamin D 208IU	1041%
Calcium 953mg	73%
Iron 7mg	39%
Potassium 1920mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 3.6%

Carbs: 55.7%