Mexican Potato Casserole 5fix
Indulge in the ultimate comfort food with this irresistibly easy-to-make Mexican Potato Casserole 5fix! This flavorful casserole combines tender slices of russet potatoes, savory seasoned ground beef, and zesty salsa, layered with gooey cheddar cheese to create a hearty, Tex-Mex-inspired dish the whole family will love. Topped with a dollop of creamy sour cream, every bite is a perfect balance of bold flavors and creamy textures. With just five simple ingredients and minimal prep, this time-saving recipe is perfect for busy weeknights while still delivering a crowd-pleasing dinner. Serve it as a standalone meal or alongside a fresh side salad for a complete, satisfying feast that’s sure to become a household favorite.
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Ingredients
- 4 large russet potatoes
- 1 pound ground beef
- 2 cups salsa
- 2 cups shredded cheddar cheese
- 1 cup sour cream
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or a small amount of oil.
Step 2
Peel the russet potatoes and slice them into thin, even rounds, approximately 1/4-inch thick. Set them aside.
Step 3
In a large skillet over medium heat, cook the ground beef until fully browned and no longer pink, breaking it up with a spatula as it cooks. Drain any excess grease from the pan.
Step 4
Stir the salsa into the cooked ground beef and mix well. Remove the skillet from heat.
Step 5
Spread half of the sliced potatoes evenly across the bottom of the prepared baking dish. Spoon half of the beef and salsa mixture over the potatoes, spreading it evenly. Sprinkle 1 cup of shredded cheddar cheese over the beef layer.
Step 6
Repeat the layers once more: add the remaining potatoes, followed by the remaining beef and salsa mixture, and top with the remaining 1 cup of shredded cheddar cheese.
Step 7
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 35 minutes.
Step 8
After 35 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly, and the potatoes are fork-tender.
Step 9
Remove the casserole from the oven and let it rest for 5 minutes. Serve hot, garnished with dollops of sour cream on top or on the side.
Nutrition Facts
| Serving size | 2621.6 grams (2621.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3691 |
| Total Fat 199.80g | 256% |
| Saturated Fat 111.20g | 556% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 678mg | 226% |
| Sodium 5433mg | 236% |
| Total Carbohydrate 321.50g | 117% |
| Dietary Fiber 30.00g | 107% |
| Total Sugars 48.70g | |
| Protein 182.50g | 365% |
| Vitamin D 0IU | 0% |
| Calcium 2284mg | 176% |
| Iron 23mg | 129% |
| Potassium 9126mg | 194% |
Source of Calories