Mexican Pork Steak

Savor the bold and zesty flavors of Mexican Pork Steak, a sizzling recipe that brings the vibrant essence of Mexican cuisine to your table. These tender pork shoulder steaks are marinated in a citrusy blend of lime and orange juice, infused with aromatic garlic and a medley of spices like chili powder, cumin, and smoked paprika. Perfectly seared to golden perfection, each bite delivers smoky, tangy, and savory notes that pair beautifully with a sprinkle of fresh cilantro and a zesty squeeze of lime. Ready in just 35 minutes, this dish is ideal for weeknight dinners or festive gatherings. Serve with warm tortillas, rice, or a fresh side salad for an irresistible meal that will have everyone coming back for seconds!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Pork shoulder steaks
• 3 pieces Garlic cloves (minced)
• 3 tablespoons Lime juice
• 0.25 cup Orange juice
• 2 tablespoons Olive oil
• 1 tablespoon Chili powder
• 1 teaspoon Cumin
• 0.5 teaspoon Smoked paprika
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh cilantro (chopped, for garnish)
• 4 pieces Lime wedges (for serving)

Directions

Step 1

In a large mixing bowl, combine minced garlic, lime juice, orange juice, olive oil, chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Mix well to form a marinade.

Step 2

Add the pork shoulder steaks to the bowl, ensuring each piece is coated evenly with the marinade. Cover and refrigerate for at least 1 hour, or up to overnight for more intense flavor.

Step 3

Heat a large skillet or grill pan over medium-high heat. Add a small drizzle of olive oil if needed to prevent sticking.

Step 4

Once the skillet is hot, remove the pork steaks from the marinade, letting any excess liquid drip off, and place them in the pan.

Step 5

Cook the pork steaks for about 4-5 minutes per side, or until they develop a deep golden-brown crust. Ensure the internal temperature reaches 145°F (63°C).

Step 6

Remove the steaks from the pan and let them rest on a plate for 5 minutes to retain juices.

Step 7

Garnish with freshly chopped cilantro and serve with lime wedges on the side.

Nutrition Facts

Serving size	833.3 grams (833.3g)

Amount per serving	% Daily Value*
Calories	1867

Total Fat 149.00g	191%
Saturated Fat 46.40g	232%
Polyunsaturated Fat 2.70g
Cholesterol 420mg	140%
Sodium 2866mg	125%
Total Carbohydrate 27.40g	10%
Dietary Fiber 5.50g	20%
Total Sugars 7.20g
Protein 110.20g	220%

Vitamin D 0IU	0%
Calcium 137mg	11%
Iron 11mg	62%
Potassium 1991mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 23.3%

Carbs: 5.8%