Mexican Pork Cubes

Transform your weeknight dinner with these irresistibly tender and flavorful Mexican Pork Cubes, a one-pot dish that’s bursting with bold, authentic flavors. Made with succulent pork shoulder simmered to perfection in a rich blend of smoky chipotle peppers, zesty citrus juices, and aromatic spices like cumin and paprika, this recipe delivers the perfect balance of heat and tang. The slow simmering process ensures melt-in-your-mouth pork infused with layers of spice and citrus, while the optional fresh cilantro garnish adds a pop of freshness. Ideal for tacos, rice bowls, or served alongside warm tortillas, this versatile dish is perfect for both casual family dinners and festive gatherings. With its easy-to-follow directions and just 25 minutes of prep, these Mexican Pork Cubes are a go-to recipe for anyone craving hearty, Mexican-inspired comfort food.

Nutriscore Rating: 70/100

Prep Time:25 mins

Cook Time:90 mins

Total Time:115 mins

Servings: 6

Ingredients

• 2 lbs pork shoulder
• 2 tbsp olive oil
• 4 pieces garlic cloves, minced
• 1 large onion, diced
• 2 pieces chipotle peppers in adobo sauce
• 1 tsp ground cumin
• 2 tsp chili powder
• 1 tsp paprika
• 1 tsp dried oregano
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 cup orange juice
• 3 tbsp lime juice
• 1 cup chicken broth
• 0.25 cup fresh cilantro, chopped (optional)

Directions

Step 1

Cut the pork shoulder into 1-inch cubes and trim off excess fat.

Step 2

Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.

Step 3

Add the pork cubes in batches, browning them on all sides. Remove the browned pork and set aside.

Step 4

In the same pot, add the diced onion and cook for 3-4 minutes until softened.

Step 5

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 6

Add the chipotle peppers in adobo sauce, ground cumin, chili powder, paprika, dried oregano, salt, and black pepper. Stir well to coat the onion and garlic in the spices.

Step 7

Return the browned pork cubes to the pot and mix to combine.

Step 8

Pour in the orange juice, lime juice, and chicken broth. Stir to evenly distribute the liquid.

Step 9

Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and simmer for 1 hour, stirring occasionally.

Step 10

After 1 hour, remove the lid and continue cooking for an additional 30 minutes to allow the liquid to reduce and the flavors to concentrate.

Step 11

Taste and adjust seasoning if necessary.

Step 12

Serve immediately, garnished with chopped cilantro if desired, alongside tortillas, rice, or beans.

Nutrition Facts

Serving size	1665.1 grams (1665.1g)

Amount per serving	% Daily Value*
Calories	2429

Total Fat 138.00g	177%
Saturated Fat 42.10g	211%
Polyunsaturated Fat 2.70g
Cholesterol 801mg	267%
Sodium 3931mg	171%
Total Carbohydrate 53.40g	19%
Dietary Fiber 10.20g	36%
Total Sugars 20.50g
Protein 223.80g	448%

Vitamin D 0IU	0%
Calcium 390mg	30%
Iron 15mg	83%
Potassium 4358mg	93%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 38.1%

Carbs: 9.1%