Mexican Pie Crust

Give your pies and empanadas a bold, flavorful twist with this easy-to-make Mexican Pie Crust recipe! Featuring a unique blend of all-purpose flour and cornmeal, this crust boasts a delightfully crumbly texture with a hint of crunch. Infused with chili powder and a touch of sea salt, it delivers a subtle, smoky spice that perfectly complements savory fillings. The secret to its rich, buttery taste lies in using cold, cubed unsalted butter, ensuring a tender and flaky finish. Ready in just 15 minutes of prep time, this dough is simple to shape and versatile for any Mexican-inspired dish. Whether you're crafting a hearty taco pie or zesty empanadas, this crust will elevate your recipe with authentic flair and irresistible depth of flavor.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 1

Ingredients

• 2 cups All-purpose flour
• 0.5 cups Cornmeal
• 0.75 cups Unsalted butter
• 1 teaspoon Chili powder
• 0.5 teaspoon Sea salt
• 6 tablespoons Cold water

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, cornmeal, chili powder, and sea salt.

Step 2

Cut the unsalted butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Step 3

Gradually add the cold water, one tablespoon at a time, tossing the mixture with a fork until the dough begins to come together. You may not need to use all six tablespoons of water.

Step 4

Gather the dough into a ball and gently knead it a few times until it is smooth. Be careful not to overwork the dough, as this can make it tough.

Step 5

Flatten the dough into a disc, wrap it tightly in plastic wrap, and refrigerate it for at least 30 minutes before rolling out.

Step 6

Once chilled, roll out the dough on a lightly floured surface to your desired thickness and shape. Use it immediately for your savory pie or empanada recipe.

Nutrition Facts

Serving size	518.2 grams (518.2g)

Amount per serving	% Daily Value*
Calories	1866

Total Fat 78.20g	100%
Saturated Fat 42.90g	215%
Polyunsaturated Fat NaNg
Cholesterol 186mg	62%
Sodium 1234mg	54%
Total Carbohydrate 264.50g	96%
Dietary Fiber 14.80g	53%
Total Sugars 1.10g
Protein 32.50g	65%

Vitamin D 0IU	0%
Calcium 56mg	4%
Iron 14mg	79%
Potassium 417mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 6.9%

Carbs: 55.9%