Mexican Pepper Chili Dip

Dive into the bold, vibrant flavors of this Mexican Pepper Chili Dip, a true crowd-pleaser perfect for any gathering! This creamy, cheesy dip is packed with roasted red bell peppers and jalapeño for a smoky, slightly spicy kick, while a blend of cream cheese, sour cream, shredded cheddar, and Monterey Jack ensures ultimate creaminess. Seasoned to perfection with chili powder, cumin, garlic, and a splash of fresh lime juice, every bite bursts with zesty, Southwest-inspired goodness. Topped with melted, bubbly cheese and garnished with fresh cilantro, this oven-baked dip is an irresistible appetizer served warm alongside crunchy tortilla chips. Simple to prepare in just 35 minutes, it’s a must-have for game days, parties, or anytime cravings strike.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 whole Red bell pepper
• 1 whole Jalapeño pepper
• 8 ounces Cream cheese
• 1 cup Sour cream
• 1 cup Shredded cheddar cheese
• 1 cup Shredded Monterey Jack cheese
• 1 teaspoon Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 2 tablespoons Lime juice
• 2 tablespoons Fresh cilantro
• 0.5 teaspoon Salt
• 1 bag Tortilla chips

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Roast the red bell peppers and jalapeño by placing them on a baking sheet. Roast in the oven for 10-15 minutes, turning occasionally, until the skin is charred and blistered.

Step 3

Remove the peppers from the oven and transfer them to a bowl. Cover with plastic wrap or a lid and let them steam for 10 minutes for easier peeling.

Step 4

Once cooled, peel the charred skin off the peppers. Remove the seeds and stems, then finely chop the peppers.

Step 5

In a large mixing bowl, combine the cream cheese, sour cream, shredded cheddar cheese, shredded Monterey Jack cheese, chili powder, cumin, garlic powder, paprika, lime juice, and salt. Mix until well combined and creamy.

Step 6

Fold in the roasted peppers and chopped fresh cilantro.

Step 7

Transfer the mixture to an oven-safe baking dish and spread it out evenly.

Step 8

Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly on top.

Step 9

Remove from the oven and let the dip cool slightly before serving.

Step 10

Garnish with a sprinkle of extra chopped cilantro if desired, and serve warm with tortilla chips for dipping.

Nutrition Facts

Serving size	1216.9 grams (1216.9g)

Amount per serving	% Daily Value*
Calories	3306

Total Fat 260.90g	334%
Saturated Fat 129.50g	648%
Polyunsaturated Fat 36.20g
Cholesterol 565mg	188%
Sodium 4586mg	199%
Total Carbohydrate 177.30g	64%
Dietary Fiber 16.10g	58%
Total Sugars 34.80g
Protein 94.30g	189%

Vitamin D 24IU	120%
Calcium 2470mg	190%
Iron 7mg	40%
Potassium 1436mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 11.0%

Carbs: 20.6%