Get the party started in just minutes with this irresistible Mexican Party Dip made right in the microwave! This crowd-pleasing appetizer layers creamy refried beans, tangy sour cream, and velvety cream cheese, all seasoned with zesty taco seasoning for bold, savory flavor. Topped with a gooey blend of melted cheddar and Monterey Jack cheeses, diced tomatoes with green chilies, and garnished with black olives and fresh green onions, this dip is the ultimate combination of creamy, cheesy, and zesty. Best of all, it’s ready in under 15 minutes, making it the perfect choice for any last-minute gathering or game-day snack. Serve it warm with crispy tortilla chips for a guaranteed hit that will have everyone coming back for more!
In a microwave-safe bowl, combine the refried beans, sour cream, and cream cheese. Microwave the mixture on high for 1-2 minutes or until the cream cheese is soft.
Mix in the taco seasoning and stir thoroughly until the mixture is smooth and well-combined.
Spread the bean mixture evenly in a 9-inch microwave-safe dish or pie plate.
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the bean mixture.
Drain the diced tomatoes with green chilies and spread them evenly over the cheese layer.
Top with black olives and sliced green onions for added flavor and a pop of color.
Microwave the dip on high for 3-4 minutes, or until the cheese is melted and bubbly.
Carefully remove the dish from the microwave (it will be hot), and let it cool for 2-3 minutes before serving.
Serve warm with tortilla chips for dipping. Enjoy!
Serving size | 1852.9 grams (1852.9g) |
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Amount per serving | % Daily Value* |
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Calories | 4332 |
Total Fat 327.10g | 419% |
Saturated Fat 159.50g | 798% |
Polyunsaturated Fat 38.30g | |
Cholesterol 684mg | 228% |
Sodium 11115mg | 483% |
Total Carbohydrate 242.40g | 88% |
Dietary Fiber 32.90g | 118% |
Total Sugars 33.80g | |
Protein 140.60g | 281% |
Vitamin D 72IU | 360% |
Calcium 3415mg | 263% |
Iron 14mg | 79% |
Potassium 2742mg | 58% |
Source of Calories