Mexican Party Dip Chile Con Queso

Get the party started with this irresistible Mexican Party Dip Chile Con Queso—a creamy, cheesy masterpiece that’s perfect for any gathering! This crowd-pleasing dip combines a velvety blend of sharp cheddar and Monterey Jack cheeses with the zesty kick of diced tomatoes, green chilies, and freshly chopped jalapeños. Infused with bold flavors from garlic, cumin, and paprika, this quick-to-make queso is elevated with a hint of tangy lime juice and fresh cilantro for a vibrant finish. Ready in just 25 minutes, it’s the ultimate warm appetizer to pair with crunchy tortilla chips. Whether you’re hosting a game day bash or a casual fiesta, this chile con queso is a surefire winner that will have everyone coming back for more.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1.5 cups whole milk
• 2 cups sharp cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 1 10-ounce can diced tomatoes with green chilies (Rotel), drained
• 1 piece jalapeño, seeded and finely chopped
• 2 cloves garlic, minced
• 0.5 teaspoons ground cumin
• 0.25 teaspoons paprika
• 0.5 teaspoons salt
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice
• 1 bag tortilla chips (for serving)

Directions

Step 1

In a medium saucepan, melt the butter over medium heat.

Step 2

Stir in the flour and cook for 1-2 minutes, whisking constantly, to form a roux.

Step 3

Slowly pour in the milk while whisking continuously to create a smooth sauce. Cook for 3-4 minutes until slightly thickened.

Step 4

Reduce the heat to low and gradually add the shredded cheddar and Monterey Jack cheese. Stir until fully melted and smooth.

Step 5

Add the drained diced tomatoes with green chilies, chopped jalapeño, minced garlic, ground cumin, paprika, and salt. Mix well to combine.

Step 6

Cook the mixture for another 2-3 minutes, stirring frequently, until heated through.

Step 7

Remove from heat and stir in the chopped cilantro and lime juice.

Step 8

Transfer the queso to a serving bowl or a warming dish to keep it hot.

Step 9

Serve immediately with tortilla chips for dipping. Enjoy!

Nutrition Facts

Serving size	1030.3 grams (1030.3g)

Amount per serving	% Daily Value*
Calories	2834

Total Fat 194.30g	249%
Saturated Fat 96.00g	480%
Polyunsaturated Fat 0.40g
Cholesterol 446mg	149%
Sodium 4393mg	191%
Total Carbohydrate 183.70g	67%
Dietary Fiber 8.80g	31%
Total Sugars 19.60g
Protein 113.20g	226%

Vitamin D 233IU	1165%
Calcium 3035mg	233%
Iron 6mg	34%
Potassium 1357mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 15.4%

Carbs: 25.0%