Mexican Molletes Appetizer

Transform your appetizer game with these irresistible Mexican Molletes, a quick and flavor-packed snack that’s perfect for any gathering! This traditional dish starts with crusty bolillo rolls or baguette halves, toasted to golden perfection with a hint of butter and a sprinkle of salt. They’re then layered with hearty refried beans, gooey melted mozzarella or Oaxaca cheese, and finished with a vibrant topping of fresh pico de gallo salsa. Ready in just 20 minutes, this recipe combines creamy, cheesy, and tangy elements, all beautifully balanced for a delightful bite every time. Garnish with fresh cilantro for a pop of color and an authentic touch. Whether you're hosting a fiesta or looking for an easy crowd-pleaser, these Mexican Molletes appetizers are sure to be a hit!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 8

Ingredients

• 4 rolls Bolillos (Mexican bread rolls) or baguette
• 1.5 cups Refried beans
• 2 cups Shredded mozzarella or Oaxaca cheese
• 1 cup Pico de gallo (fresh salsa)
• 2 tablespoons Butter
• 0.25 teaspoons Salt
• 1 tablespoon Fresh cilantro (optional, for garnish)

Directions

Step 1

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2

Slice each bolillo or baguette roll in half lengthwise to create flat halves. Place the halves cut-side up on the baking sheet.

Step 3

Spread a thin layer of butter evenly across the cut side of each bread piece and sprinkle with a pinch of salt.

Step 4

Toast the bread in the preheated oven for 3-4 minutes, or until lightly golden and crisp.

Step 5

While the bread is toasting, warm the refried beans in a small saucepan over medium heat or in the microwave until heated through.

Step 6

Once the bread is toasted, spread a generous layer of the warm refried beans on top of each piece.

Step 7

Sprinkle shredded mozzarella or Oaxaca cheese evenly over the beans on all the bread halves.

Step 8

Return the bread to the oven and bake for an additional 5-6 minutes, or until the cheese is fully melted and bubbly.

Step 9

Remove the molletes from the oven and let them cool for 1-2 minutes.

Step 10

Top each mollete with a spoonful of pico de gallo. Garnish with fresh cilantro, if desired.

Step 11

Serve warm and enjoy your Mexican Molletes Appetizer!

Nutrition Facts

Serving size	1110.2 grams (1110.2g)

Amount per serving	% Daily Value*
Calories	1855

Total Fat 85.30g	109%
Saturated Fat 44.40g	222%
Polyunsaturated Fat 2.80g
Cholesterol 226mg	75%
Sodium 4670mg	203%
Total Carbohydrate 185.00g	67%
Dietary Fiber 22.00g	79%
Total Sugars 22.60g
Protein 98.10g	196%

Vitamin D 5IU	23%
Calcium 1823mg	140%
Iron 13mg	71%
Potassium 2090mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 20.7%

Carbs: 38.9%