Mexican Meatloaf

Elevate your classic comfort food with this flavorful Mexican Meatloaf recipe! Packed with a savory blend of ground beef, ground pork, and bold seasonings like chili powder, cumin, and paprika, this dish is a fiesta of taste in every bite. The addition of fresh ingredients like jalapeños, red bell peppers, and cilantro adds a vibrant kick, while melted Mexican-style shredded cheese brings indulgent creaminess to the mix. Topped with a sweet and tangy glaze of ketchup and optional hot sauce, this meatloaf is baked to perfection, creating a juicy, tender center and a crave-worthy crust. Ready in just 20 minutes of prep and ideal for busy weeknights or family gatherings, serve it warm alongside mashed potatoes or a crisp salad for a hearty dinner with a spicy twist. Discover how this Mexican-inspired twist on a meatloaf classic transforms mealtime into a true celebration!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 lbs ground beef
• 0.5 lbs ground pork
• 1 medium onion, finely chopped
• 1 medium jalapeño, finely chopped
• 1 medium red bell pepper, finely chopped
• 3 cloves garlic cloves, minced
• 1 cup breadcrumbs
• 0.5 cup milk
• 2 large eggs
• 3 tbsp tomato paste
• 1 cup Mexican-style shredded cheese
• 0.25 cup cilantro, chopped
• 1 tsp cumin
• 1.5 tsp chili powder
• 1 tsp paprika
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 cup ketchup
• 2 tsp hot sauce (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x5-inch loaf pan.

Step 2

In a small mixing bowl, combine the breadcrumbs and milk. Set aside to allow the breadcrumbs to soak up the liquid.

Step 3

In a large mixing bowl, combine the ground beef, ground pork, chopped onion, jalapeño, red bell pepper, minced garlic, eggs, and soaked breadcrumbs.

Step 4

Add the tomato paste, shredded cheese, chopped cilantro, cumin, chili powder, paprika, salt, and black pepper to the meat mixture. Mix thoroughly with your hands or a spatula until evenly combined.

Step 5

Transfer the mixture into the prepared loaf pan and press gently to form an even surface.

Step 6

In a separate bowl, mix the ketchup and optional hot sauce. Spread this glaze evenly over the top of the meatloaf.

Step 7

Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 8

Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Step 9

Serve warm with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

Nutrition Facts

Serving size	2135.3 grams (2135.3g)

Amount per serving	% Daily Value*
Calories	4048

Total Fat 263.90g	338%
Saturated Fat 107.70g	539%
Polyunsaturated Fat 0.10g
Cholesterol 1349mg	450%
Sodium 6566mg	285%
Total Carbohydrate 164.10g	60%
Dietary Fiber 16.70g	60%
Total Sugars 54.30g
Protein 278.30g	557%

Vitamin D 160IU	799%
Calcium 1330mg	102%
Iron 31mg	170%
Potassium 3918mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 26.9%

Carbs: 15.8%