Mexican Meat Mix

Savor the bold and vibrant flavors of this Mexican Meat Mix, a versatile and hearty fusion of ground beef and pork infused with a medley of classic spices like cumin, chili powder, and paprika. Perfectly complemented by the aromatic sautéed onion and garlic, this recipe is elevated with a touch of tomato paste and a splash of stock for a rich, savory finish. Ready in just 35 minutes, this one-pan dish is ideal for busy weeknights and can be used as a flavorful filling for tacos, burritos, or enchiladas, or as a topping for nachos or rice bowls. Garnish with fresh cilantro and a squeeze of lime for a zesty finale that ties it all together. This customizable recipe is a must-try for lovers of Mexican cuisine!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb ground beef (85% lean)
• 0.5 lb ground pork
• 1 medium yellow onion, finely diced
• 3 cloves garlic cloves, minced
• 1 tbsp olive oil
• 1.5 tsp ground cumin
• 2 tsp chili powder
• 1 tsp paprika
• 1 tsp dried oregano
• 0.5 tsp ground coriander
• 1 tsp salt
• 0.5 tsp black pepper
• 0.25 tsp crushed red pepper flakes (optional, for heat)
• 2 tbsp tomato paste
• 0.25 cup beef or chicken stock
• 2 tbsp fresh cilantro, chopped (optional, for garnish)
• 1 lime lime wedges (optional, for serving)

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the diced onion and sauté for 3-4 minutes, or until it turns translucent.

Step 3

Stir in the minced garlic and cook for an additional 1 minute, being careful not to let it burn.

Step 4

Add the ground beef and ground pork to the skillet. Cook, breaking up the meat with a wooden spoon or spatula, until it's browned and fully cooked, about 8-10 minutes. Drain any excess grease if necessary.

Step 5

Sprinkle in the cumin, chili powder, paprika, oregano, coriander, salt, black pepper, and crushed red pepper flakes (if using). Stir well to evenly coat the meat with the spices.

Step 6

Add the tomato paste and stir it into the meat mixture. Cook for 1-2 minutes to let the flavors meld.

Step 7

Pour in the stock and stir. Reduce the heat to low and let the mixture simmer for 5-7 minutes, allowing the liquid to reduce slightly and the mix to thicken.

Step 8

Taste and adjust seasoning if needed.

Step 9

Remove the skillet from heat and garnish with fresh chopped cilantro, if desired.

Step 10

Serve the Mexican Meat Mix warm with lime wedges on the side. Use it as a filling for tacos, burritos, or as a topping for nachos or rice bowls.

Nutrition Facts

Serving size	1035.3 grams (1035.3g)

Amount per serving	% Daily Value*
Calories	1848

Total Fat 131.40g	168%
Saturated Fat 48.10g	241%
Polyunsaturated Fat 1.30g
Cholesterol 510mg	170%
Sodium 3147mg	137%
Total Carbohydrate 38.70g	14%
Dietary Fiber 10.10g	36%
Total Sugars 11.70g
Protein 140.60g	281%

Vitamin D 28IU	141%
Calcium 244mg	19%
Iron 17mg	95%
Potassium 1933mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 29.6%

Carbs: 8.1%