Mexican Meat Filling

Packed with bold flavors and a touch of heat, this Mexican Meat Filling is the ultimate versatile recipe for your favorite Mexican dishes. A savory blend of ground beef and optional ground pork is cooked to perfection with fragrant onions, garlic, and a medley of spices like cumin, chili powder, and paprika, then simmered with diced tomatoes and green chilies for a rich, saucy finish. With just 10 minutes of prep time and a quick 25 minutes on the stove, this hearty filling comes together effortlessly, making it ideal for tacos, burritos, enchiladas, or even as a topping for nachos. Garnish with fresh cilantro and a squeeze of lime for a zesty finishing touch that will elevate your meal to restaurant-quality perfection. Perfect for weeknight dinners or meal prep, this filling is sure to become a Mexican-inspired family favorite!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 0.5 pound ground pork (optional, can substitute with more ground beef)
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic cloves, minced
• 2 tablespoons tomato paste
• 1 cup diced tomatoes with green chilies (canned)
• 1 teaspoon ground cumin
• 2 teaspoons chili powder
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon cayenne pepper (optional, for extra heat)
• 0.5 cup beef broth
• 2 tablespoons fresh cilantro, chopped (for garnish)
• 4 wedges lime wedges (for serving)

Directions

Step 1

Heat the olive oil in a large skillet over medium-high heat.

Step 2

Add the onion and sauté for 3-4 minutes until softened and translucent.

Step 3

Stir in the minced garlic and cook for 1 minute, until fragrant.

Step 4

Add the ground beef and ground pork to the skillet. Cook, breaking it up with a wooden spoon, until the meat is browned and no longer pink, about 5-7 minutes. Drain any excess fat if needed.

Step 5

Reduce the heat to medium and stir in the tomato paste, cumin, chili powder, paprika, oregano, salt, black pepper, and cayenne pepper (if using). Cook for 1-2 minutes to toast the spices and develop the flavor.

Step 6

Add the diced tomatoes with green chilies and beef broth. Mix well to combine.

Step 7

Simmer the mixture for 10 minutes, stirring occasionally, until the liquid has reduced and the filling is thickened. Adjust seasoning if needed.

Step 8

Remove from heat and let the filling cool slightly. Sprinkle chopped cilantro on top for garnish.

Step 9

Serve warm as a filling for tacos, burritos, or enchiladas. Pair with lime wedges for an added burst of flavor.

Nutrition Facts

Serving size	1243.6 grams (1243.6g)

Amount per serving	% Daily Value*
Calories	1867

Total Fat 135.90g	174%
Saturated Fat 48.70g	244%
Polyunsaturated Fat 1.30g
Cholesterol 484mg	161%
Sodium 4134mg	180%
Total Carbohydrate 39.00g	14%
Dietary Fiber 9.80g	35%
Total Sugars 15.30g
Protein 122.40g	245%

Vitamin D 0IU	0%
Calcium 235mg	18%
Iron 15mg	86%
Potassium 2872mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%

Protein: 26.2%

Carbs: 8.3%