Mexican Mashed Potatoes

Creamy, flavorful, and packed with a zesty twist, Mexican Mashed Potatoes take your classic comfort food to bold new heights. This irresistible side dish blends fluffy Russet potatoes with the rich creaminess of heavy cream and butter, elevated by the vibrant flavors of fresh cilantro, tangy lime, and crumbly Cotija cheese. A touch of minced jalapeño adds a gentle kick, while roasted garlic enhances the savory depth. Perfect for pairing with tacos, grilled meats, or any Mexican-inspired feast, these mashed potatoes are easy to make in just 40 minutes and serve six. Whether you're hosting a fiesta or simply craving a delicious twist on a classic, this recipe brings a fiesta of flavors to your table!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 pounds Russet potatoes
• 4 tablespoons Unsalted butter
• 0.5 cups Heavy cream
• 2 cloves Garlic
• 1 medium Jalapeño
• 0.25 cups Fresh cilantro
• 0.25 cups Cotija cheese
• 1.5 teaspoons Salt
• 0.5 teaspoons Ground black pepper
• 0.5 Lime

Directions

Step 1

Peel and cut the russet potatoes into 1-inch cubes. Place them in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.

Step 2

Bring the pot to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 15-20 minutes or until the potatoes are fork-tender.

Step 3

While the potatoes are cooking, finely mince the garlic and jalapeño (remove the seeds if you prefer less spice). Chop the fresh cilantro and crumble the cotija cheese. Set these aside.

Step 4

Drain the cooked potatoes and return them to the hot pot. Allow the residual heat to evaporate any remaining water for about 1 minute.

Step 5

Add the butter, heavy cream, minced garlic, and jalapeño to the potatoes. Mash them using a potato masher or fork until they are smooth and well combined.

Step 6

Stir in the salt, black pepper, chopped cilantro, and half of the cotija cheese. Mix well to distribute the flavors evenly.

Step 7

Taste the mashed potatoes and adjust the seasoning with additional salt or pepper, if needed.

Step 8

Transfer the mashed potatoes to a serving dish. Sprinkle the remaining cotija cheese on top and garnish with a small handful of additional cilantro, if desired.

Step 9

Squeeze the juice of half a lime over the potatoes just before serving for a burst of freshness.

Step 10

Serve warm as a side dish to complement grilled meats, tacos, or any Mexican-inspired meal.

Nutrition Facts

Serving size	1245.5 grams (1245.5g)

Amount per serving	% Daily Value*
Calories	1974

Total Fat 108.90g	140%
Saturated Fat 65.70g	329%
Polyunsaturated Fat 0.00g
Cholesterol 301mg	100%
Sodium 4604mg	200%
Total Carbohydrate 210.50g	77%
Dietary Fiber 18.50g	66%
Total Sugars 12.70g
Protein 44.00g	88%

Vitamin D 0IU	0%
Calcium 636mg	49%
Iron 11mg	63%
Potassium 5270mg	112%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 8.8%

Carbs: 42.1%