Mexican Layered Fruit Salad

Elevate your fruit salad game with this vibrant and refreshing recipe for Mexican Layered Fruit Salad! Featuring a colorful medley of juicy watermelon, succulent pineapple, and sweet mango, paired with crisp cucumber and tangy pomegranate seeds, this dish is a fiesta of flavors and textures. What sets this salad apart is the creamy Greek yogurt dressing infused with lime juice, honey, and fresh mint, adding a luscious, tangy twist to every layer. A sprinkle of bold Tajín seasoning brings a zesty chili-lime kick, tying together the Mexican-inspired flavor profile. Perfect for summer gatherings, potlucks, or as a light dessert, this no-cook recipe is as stunning to look at as it is delicious to eat. Serve in a clear dish or individual cups to showcase the colorful layers—an impressive treat that’s ready in just 20 minutes!

Nutriscore Rating: 81/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 cups (cubed) Watermelon
• 2 cups (cubed) Pineapple
• 2 cups (cubed) Mango
• 1 cup (sliced and quartered) Cucumber
• 1 cup Greek yogurt
• 2 tablespoons Lime juice
• 1 teaspoon Tajín (chili-lime seasoning)
• 10 leaves (chopped) Mint leaves
• 2 teaspoons Honey
• 1 cup Pomegranate seeds

Directions

Step 1

In a small bowl, mix the Greek yogurt, lime juice, honey, and half of the chopped mint leaves. Stir well to create the creamy dressing and set it aside.

Step 2

Prepare the fruits: cut the watermelon, pineapple, and mango into small cubes. Slice the cucumber into thin rounds, then quarter each slice for bite-sized pieces.

Step 3

In a large serving dish (or individual cups for a layered presentation), spread an even layer of watermelon cubes at the bottom.

Step 4

Add a layer of pineapple cubes on top of the watermelon, followed by a layer of mango cubes.

Step 5

Next, add a layer of quartered cucumber pieces. Drizzle a few spoonfuls of the yogurt dressing over this layer.

Step 6

Sprinkle a small amount of Tajín over the yogurt layer for a zesty kick.

Step 7

Repeat the layering process until all the ingredients are used up, reserving some yogurt dressing for the top.

Step 8

Finish with a drizzle of the remaining yogurt dressing, a sprinkling of Tajín, and the pomegranate seeds on top for garnish.

Step 9

Scatter the remaining chopped mint leaves over the top for extra freshness, and serve immediately.

Nutrition Facts

Serving size	1574.6 grams (1574.6g)

Amount per serving	% Daily Value*
Calories	824

Total Fat 5.70g	7%
Saturated Fat 0.90g	5%
Polyunsaturated Fat 0.20g
Cholesterol 8mg	3%
Sodium 286mg	12%
Total Carbohydrate 176.40g	64%
Dietary Fiber 18.20g	65%
Total Sugars 136.50g
Protein 26.50g	53%

Vitamin D 0IU	0%
Calcium 337mg	26%
Iron 3mg	17%
Potassium 2153mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.9%

Protein: 12.3%

Carbs: 81.8%