Nutrition Facts for Mexican layered appetizer

Mexican Layered Appetizer

Dive into the irresistible flavors of this Mexican Layered Appetizer, a crowd-pleasing party favorite that's as easy to prepare as it is delicious! This no-cook recipe layers zesty refried beans mixed with taco seasoning, a creamy blend of sour cream and cream cheese, tangy salsa, and fresh toppings like crisp shredded lettuce, juicy diced tomatoes, sliced black olives, and green onions. Finished with a generous sprinkle of shredded cheddar cheese, this vibrant dish comes together in just 20 minutes, making it perfect for last-minute gatherings. Serve it chilled alongside a crunchy bag of tortilla chips, and let this colorful, flavor-packed dip become the star of your next fiesta!

Nutriscore Rating: 62/100
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Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 8

Ingredients

  • 1 can (16 oz) refried beans
  • 1 packet (1 oz) taco seasoning mix
  • 1 cup sour cream
  • 8 oz, softened cream cheese
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 0.5 cup sliced black olives
  • 0.5 cup diced green onions
  • 1 bag tortilla chips

Directions

Step 1

In a medium mixing bowl, combine the refried beans and taco seasoning mix. Stir until well blended.

Step 2

In another mixing bowl, beat together the sour cream and softened cream cheese until smooth and creamy.

Step 3

Spread the seasoned refried beans evenly on the bottom of a large serving dish or platter.

Step 4

Spread the sour cream and cream cheese mixture evenly over the layer of refried beans.

Step 5

Spoon the salsa over the sour cream and cream cheese layer, spreading it evenly.

Step 6

Sprinkle the shredded cheddar cheese evenly over the salsa layer.

Step 7

Top with shredded lettuce, followed by an even layer of diced tomatoes.

Step 8

Finish the dish by sprinkling sliced black olives and diced green onions on top.

Step 9

Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.

Step 10

Serve chilled with tortilla chips on the side for dipping.

Nutrition Facts

Serving size 1934.4 grams (1934.4g)
Amount per serving % Daily Value*
Calories 3580
Total Fat 258.50g 331%
Saturated Fat 115.90g 580%
Polyunsaturated Fat 38.50g
Cholesterol 465mg 155%
Sodium 7478mg 325%
Total Carbohydrate 260.10g 95%
Dietary Fiber 39.30g 140%
Total Sugars 44.80g
Protein 92.10g 184%
Vitamin D 0IU 0%
Calcium 1994mg 153%
Iron 17mg 95%
Potassium 3375mg 72%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%
Protein: 9.9%
Carbs: 27.9%