Dive into the irresistible flavors of this Mexican Layered Appetizer, a crowd-pleasing party favorite that's as easy to prepare as it is delicious! This no-cook recipe layers zesty refried beans mixed with taco seasoning, a creamy blend of sour cream and cream cheese, tangy salsa, and fresh toppings like crisp shredded lettuce, juicy diced tomatoes, sliced black olives, and green onions. Finished with a generous sprinkle of shredded cheddar cheese, this vibrant dish comes together in just 20 minutes, making it perfect for last-minute gatherings. Serve it chilled alongside a crunchy bag of tortilla chips, and let this colorful, flavor-packed dip become the star of your next fiesta!
In a medium mixing bowl, combine the refried beans and taco seasoning mix. Stir until well blended.
In another mixing bowl, beat together the sour cream and softened cream cheese until smooth and creamy.
Spread the seasoned refried beans evenly on the bottom of a large serving dish or platter.
Spread the sour cream and cream cheese mixture evenly over the layer of refried beans.
Spoon the salsa over the sour cream and cream cheese layer, spreading it evenly.
Sprinkle the shredded cheddar cheese evenly over the salsa layer.
Top with shredded lettuce, followed by an even layer of diced tomatoes.
Finish the dish by sprinkling sliced black olives and diced green onions on top.
Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled with tortilla chips on the side for dipping.
Serving size | 1934.4 grams (1934.4g) |
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Amount per serving | % Daily Value* |
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Calories | 3580 |
Total Fat 258.50g | 331% |
Saturated Fat 115.90g | 580% |
Polyunsaturated Fat 38.50g | |
Cholesterol 465mg | 155% |
Sodium 7478mg | 325% |
Total Carbohydrate 260.10g | 95% |
Dietary Fiber 39.30g | 140% |
Total Sugars 44.80g | |
Protein 92.10g | 184% |
Vitamin D 0IU | 0% |
Calcium 1994mg | 153% |
Iron 17mg | 95% |
Potassium 3375mg | 72% |
Source of Calories