Elevate your coffee experience with this decadent Mexican Irish Coffee, a luxurious blend of bold flavors and indulgent textures. This recipe combines the robust richness of strong brewed coffee with the smooth warmth of Irish whiskey and the velvety sweetness of Kahlúa, creating a drink that’s as comforting as it is sophisticated. A touch of brown sugar enhances the depth of flavor, while a generous dollop of lightly whipped heavy cream floats gracefully atop, offering a luscious contrast to the warm coffee. Finished with a sprinkle of ground cinnamon for a delightful Mexican-inspired flourish and optional grated chocolate for extra decadence, this spiked coffee is perfect for cozy evenings or special occasions. Ready in just 10 minutes, this elegant drink is sure to impress with its layered flavors and visual appeal!
Prepare strong, hot coffee using your preferred brewing method.
While the coffee is brewing, lightly whip the heavy whipping cream in a bowl until it thickens slightly but is still pourable. Set aside.
In a heat-resistant glass or mug, add the brown sugar, Kahlúa, and Irish whiskey.
Pour the hot coffee over the mixture and stir until the sugar is completely dissolved.
Gently pour the whipped cream over the back of a spoon so it floats on top of the coffee mixture.
Sprinkle ground cinnamon over the whipped cream for a Mexican-inspired touch.
Optionally, garnish with grated chocolate or a dusting of cocoa powder for extra indulgence.
Serve immediately and enjoy your warm, decadent Mexican Irish Coffee!
Serving size | 390.7 grams (390.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 445 |
Total Fat 20.80g | 27% |
Saturated Fat 12.50g | 63% |
Cholesterol 60mg | 20% |
Sodium 28mg | 1% |
Total Carbohydrate 22.10g | 8% |
Dietary Fiber 0.60g | 2% |
Total Sugars 21.30g | |
Protein 0.60g | 1% |
Vitamin D 0IU | 0% |
Calcium 21mg | 2% |
Iron 0mg | 1% |
Potassium 142mg | 3% |
Source of Calories