Mexican Hummus

Elevate your appetizer game with this zesty and creamy Mexican Hummus, a fusion twist on the classic dip that’s perfect for any gathering! Made with velvety chickpeas, rich tahini, and a zippy splash of lime juice, this recipe takes a spicy turn with the addition of chili powder, smoked paprika, and optional pickled jalapeños for a customizable kick. Fresh cilantro adds a burst of herbaceous freshness, while cumin ties in the warm, earthy flavors in this vibrant variation. Ready in just 10 minutes and with no cooking required, this Mexican Hummus is an effortless yet flavor-packed dip that pairs beautifully with tortilla chips, fresh veggies, or warm pita bread. Whether you’re prepping for a Cinco de Mayo party or looking for a quick, satisfying snack, this dip will win over your taste buds and leave your guests coming back for more!

Nutriscore Rating: 81/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 15 oz Canned chickpeas (garbanzo beans)
• 3 tbsp Tahini
• 2 tbsp Lime juice
• 2 tbsp Olive oil
• 2 cloves Garlic cloves, minced
• 1 tsp Cumin powder
• 1 tsp Chili powder
• 0.5 tsp Smoked paprika
• 2 slices Pickled jalapeños (optional, for added spice)
• 2 tbsp Fresh cilantro
• 0.5 tsp Salt
• 2 tbsp Water (as needed for consistency)

Directions

Step 1

Drain and rinse the canned chickpeas thoroughly under cold water.

Step 2

In a food processor, combine the chickpeas, tahini, lime juice, olive oil, minced garlic, cumin powder, chili powder, smoked paprika, pickled jalapeños (if using), fresh cilantro, and salt.

Step 3

Pulse the mixture a few times to begin blending the ingredients together.

Step 4

Gradually add water, 1 tbsp at a time, and continue blending until the hummus reaches your desired creamy consistency. You may need to stop and scrape down the sides of the food processor to ensure everything is well combined.

Step 5

Taste and adjust the seasoning if needed, adding more lime juice, salt, or spices to preference.

Step 6

Scoop the hummus into a serving dish and garnish with a drizzle of olive oil, a sprinkle of smoked paprika, and a few fresh cilantro leaves.

Step 7

Serve immediately with tortilla chips, fresh veggies, or warm pita bread. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	619.1 grams (619.1g)

Amount per serving	% Daily Value*
Calories	979

Total Fat 62.20g	80%
Saturated Fat 9.70g	49%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 2065mg	90%
Total Carbohydrate 79.80g	29%
Dietary Fiber 23.10g	83%
Total Sugars 12.10g
Protein 28.80g	58%

Vitamin D 0IU	0%
Calcium 3626mg	279%
Iron 16078mg	89324%
Potassium 808mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 11.6%

Carbs: 32.1%