Mexican Huevos Rancheros

Wake up your taste buds with classic Mexican Huevos Rancheros, a vibrant and hearty breakfast dish that's as flavorful as it is satisfying. This recipe features crispy-yet-pliable corn tortillas topped with sunny-side-up eggs and smothered in a homemade ranchero sauce, made from fresh tomatoes, garlic, onions, and a touch of jalapeño heat. Garnished with crumbled queso fresco, fresh cilantro, and optionally creamy avocado, this dish is a perfect blend of textures and bold flavors. For added comfort, spread a layer of refried beans on the tortillas before assembling. Ready in just 35 minutes, Mexican Huevos Rancheros is ideal for a quick brunch or a deliciously authentic breakfast that will transport you straight to the heart of Mexico with every bite.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 Corn tortillas
• 3 tbsp Vegetable oil
• 4 Fresh eggs
• 4 medium Tomatoes
• 1 small White onion
• 2 Garlic cloves
• 1 small Jalapeño
• 2 tbsp Fresh cilantro
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 cup Crumbled queso fresco or feta cheese
• 1 cup Refried beans (optional)
• 1 Avocado (optional for garnish)

Directions

Step 1

Prepare the ranchero sauce: Dice the tomatoes, onion, and jalapeño. Mince the garlic.

Step 2

Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the diced onion and jalapeño, cooking for 3-4 minutes until softened.

Step 3

Add the minced garlic and cook for 30 seconds until fragrant.

Step 4

Stir in the diced tomatoes, salt, and black pepper. Simmer for 10 minutes, mashing the tomatoes slightly with the back of a spoon to create a chunky sauce. Set aside.

Step 5

In a separate pan, heat the remaining 2 tablespoons of vegetable oil over medium heat. Fry each corn tortilla for about 1 minute per side or until lightly crispy but still pliable. Remove and drain on paper towels.

Step 6

Using the same pan, fry the eggs sunny-side up to your desired doneness. Season lightly with salt and pepper.

Step 7

To assemble, spread a layer of refried beans (if using) on each tortilla. Place a fried egg on top, then spoon the ranchero sauce over the eggs.

Step 8

Garnish with crumbled queso fresco, chopped cilantro, and sliced avocado (if desired). Serve immediately and enjoy!

Nutrition Facts

Serving size	1434.6 grams (1434.6g)

Amount per serving	% Daily Value*
Calories	1803

Total Fat 101.20g	130%
Saturated Fat 30.90g	155%
Polyunsaturated Fat 25.60g
Cholesterol 824mg	275%
Sodium 4531mg	197%
Total Carbohydrate 162.80g	59%
Dietary Fiber 34.60g	124%
Total Sugars 26.20g
Protein 74.20g	148%

Vitamin D 164IU	820%
Calcium 984mg	76%
Iron 12mg	66%
Potassium 2934mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 16.0%

Carbs: 35.0%