Mexican Hot Fudge Sundae

Treat your taste buds to a bold twist on a classic dessert with this Mexican Hot Fudge Sundae! This decadent recipe begins with creamy vanilla ice cream, crowned with a luscious homemade fudge sauce infused with cinnamon and a hint of smoky chipotle chili for a uniquely spicy-sweet kick. The sundae is taken to the next level with crispy cinnamon sugar tortilla chips, fried to golden perfection for an irresistible crunch. Drizzle the warm, velvety sauce over the ice cream, top with whipped cream, and garnish with the tortilla chips for a dessert that's as indulgent as it is unforgettable. Perfect for those who love the fusion of rich chocolate and warm Mexican spices, this sundae is a show-stopping treat for any occasion. Ready in just 25 minutes, it’s an easy, satisfying dessert with flavors that will leave everyone raving!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 4 scoops Vanilla ice cream
• 1 cup Dark chocolate chips
• 1 cup Heavy cream
• 2 tablespoons Brown sugar
• 1 teaspoon Cinnamon powder
• 0.25 teaspoon Chipotle chili powder
• 0.5 teaspoons Vanilla extract
• 2 medium-sized Flour tortillas
• 2 tablespoons Granulated sugar
• 0.5 cup Whipped cream
• 0.5 teaspoons Ground cinnamon
• 0.5 cups Vegetable oil

Directions

Step 1

1. Start by preparing the cinnamon sugar tortilla chips. Cut the flour tortillas into small triangles (around 8 pieces per tortilla).

Step 2

2. Mix 2 tablespoons of granulated sugar with 0.5 teaspoons of ground cinnamon in a bowl and set aside.

Step 3

3. Heat 0.5 cups of vegetable oil in a large skillet over medium heat. Once the oil is hot, fry the tortilla triangles in batches until golden brown and crispy, about 1-2 minutes per side.

Step 4

4. Remove the fried tortillas and drain on paper towels. While still warm, sprinkle them generously with the cinnamon sugar mixture. Set aside to cool.

Step 5

5. Now, prepare the Mexican hot fudge sauce. In a small saucepan, combine 1 cup of dark chocolate chips, 1 cup of heavy cream, 2 tablespoons of brown sugar, 1 teaspoon of cinnamon powder, and 0.25 teaspoons of chipotle chili powder.

Step 6

6. Heat the mixture over low heat, stirring continuously, until the chocolate is melted and the sauce is smooth. Remove from heat and stir in 0.5 teaspoons of vanilla extract.

Step 7

7. Assemble the sundaes by placing 2 scoops of vanilla ice cream in each serving bowl.

Step 8

8. Generously drizzle the warm Mexican hot fudge sauce over the ice cream.

Step 9

9. Add a dollop of whipped cream on top and garnish with a few cinnamon sugar tortilla chips.

Step 10

10. Serve immediately and enjoy your indulgent Mexican Hot Fudge Sundae!

Nutrition Facts

Serving size	1003.6 grams (1003.6g)

Amount per serving	% Daily Value*
Calories	3810

Total Fat 294.20g	377%
Saturated Fat 127.50g	638%
Polyunsaturated Fat 67.50g
Cholesterol 375mg	125%
Sodium 806mg	35%
Total Carbohydrate 278.10g	101%
Dietary Fiber 20.40g	73%
Total Sugars 195.00g
Protein 31.40g	63%

Vitamin D 12IU	60%
Calcium 663mg	51%
Iron 19mg	104%
Potassium 1870mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.1%

Protein: 3.2%

Carbs: 28.6%