Mexican Hot Dogs

Bring bold, south-of-the-border flavors to the classic American hot dog with this irresistible recipe for Mexican Hot Dogs. Featuring juicy hot dog sausages wrapped in crispy bacon, these mouthwatering creations are layered with refried beans, creamy avocado, tangy pico de gallo, and crumbly cotija cheese, all nestled in golden-toasted buns. A drizzle of mayonnaise ties everything together, while optional jalapeño slices add a spicy kick for adventurous eaters. Perfect for backyard barbecues or weeknight dinners, these loaded hot dogs are easy to make in just 35 minutes and deliver the ultimate fusion of comfort food and vibrant Mexican-inspired flair. Pair with your favorite sides for a fiesta you won't forget!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 6 hot dog buns
• 6 hot dog sausages
• 6 bacon strips
• 3 tablespoons mayonnaise
• 1 cup refried beans
• 1 cup pico de gallo
• 1 avocado
• 1 cup cotija cheese (crumbled)
• 1 jalapeño (optional)
• 2 tablespoons butter

Directions

Step 1

Start by wrapping each hot dog sausage with a strip of bacon. Secure with a toothpick if necessary to keep the bacon in place.

Step 2

Heat a skillet or grill pan over medium heat. Cook the bacon-wrapped hot dogs, turning occasionally, until the bacon is crispy and the sausage is heated through, about 10–12 minutes. Remove from the pan and set aside.

Step 3

Warm the refried beans in a small saucepan or in the microwave until hot. Set aside.

Step 4

Cut the avocado in half, remove the pit, and slice or mash it to your preference.

Step 5

Melt the butter in a skillet over medium heat. Toast the hot dog buns in the skillet until golden brown, about 1–2 minutes per side.

Step 6

Spread about 2 tablespoons of refried beans onto the bottom of each toasted bun. Place a bacon-wrapped hot dog on top of the beans.

Step 7

Drizzle a small amount of mayonnaise over each hot dog. Then, add a spoonful of pico de gallo, slices or a dollop of avocado, and crumbled cotija cheese.

Step 8

For an extra kick, slice the jalapeño and add a few pieces on top of each hot dog (optional).

Step 9

Serve the Mexican hot dogs immediately while hot and enjoy with your favorite side dishes!

Nutrition Facts

Serving size	1497.9 grams (1497.9g)

Amount per serving	% Daily Value*
Calories	3560

Total Fat 220.80g	283%
Saturated Fat 78.40g	392%
Polyunsaturated Fat 5.00g
Cholesterol 432mg	144%
Sodium 8822mg	384%
Total Carbohydrate 266.70g	97%
Dietary Fiber 46.80g	167%
Total Sugars 35.30g
Protein 129.70g	259%

Vitamin D 29IU	143%
Calcium 1499mg	115%
Iron 23mg	126%
Potassium 3159mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 14.5%

Carbs: 29.9%