Mexican Hot Corn
Transform your mealtime with the bold and irresistible flavors of Mexican Hot Corn, a quick and crowd-pleasing recipe that’s perfect as a side dish or appetizer. This skillet-cooked dish features tender, sautéed fresh corn kernels tossed in a creamy blend of tangy mayonnaise, zesty Mexican crema, and freshly squeezed lime juice. Topped off with crumbled cotija cheese, a sprinkle of smoky chili powder, and vibrant cilantro, every bite boasts a fiesta of flavors. The dish comes together in just 25 minutes, making it an easy, one-pan recipe for busy weeknights or festive gatherings. Serve this warm and satisfying treat straight from the skillet with lime wedges for a touch of extra zing, and prepare for a dish that brings authentic Mexican street food vibes straight to your table!
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Ingredients
- 4 cups fresh corn kernels (about 4-5 ears of corn)
- 2 tablespoons butter
- 1 cup mayonnaise
- 0.5 cup Mexican crema or sour cream
- 0.5 cup cotija cheese, crumbled
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 0.5 teaspoon smoked paprika (optional)
- 0.25 cup fresh cilantro, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Heat a large skillet over medium-high heat and add the butter, allowing it to melt completely.
Step 2
Add the fresh corn kernels to the skillet and sauté for 8-10 minutes, stirring occasionally, until the corn is slightly charred and cooked through.
Step 3
Lower the heat to medium and stir in the mayonnaise, Mexican crema (or sour cream), lime juice, salt, and black pepper. Mix until the corn is evenly coated.
Step 4
Allow the mixture to warm through for 2-3 minutes, stirring occasionally.
Step 5
Remove the skillet from the heat and sprinkle the crumbled cotija cheese, chili powder, and smoked paprika (if using) on top.
Step 6
Garnish the skillet with freshly chopped cilantro and serve immediately. Optionally, provide extra lime wedges on the side for added zest.
Nutrition Facts
| Serving size | 1601.2 grams (1601.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3511 |
| Total Fat 270.80g | 347% |
| Saturated Fat 72.30g | 362% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 489mg | 163% |
| Sodium 3846mg | 167% |
| Total Carbohydrate 249.10g | 91% |
| Dietary Fiber 29.70g | 106% |
| Total Sugars 74.30g | |
| Protein 67.00g | 134% |
| Vitamin D 5IU | 23% |
| Calcium 1006mg | 77% |
| Iron 9mg | 49% |
| Potassium 3008mg | 64% |
Source of Calories