Mexican Hot Cocoa Mix
Warm up your winter nights with this irresistible Mexican Hot Cocoa Mix, a delightful blend of rich cocoa powder, creamy milk powder, fragrant spices, and a touch of fiery cayenne pepper for a bold twist. This easy-to-make homemade hot chocolate mix is elevated with a hint of cinnamon and nutmeg, and the addition of finely grated dark chocolate ensures a luxuriously smooth and indulgent drink in every sip. Ready in just 10 minutes, the mix makes 12 servings and can be stored for up to 3 months, perfect for cozy evenings or as a thoughtful DIY gift. Simply whisk into warm milk for an authentic Mexican hot chocolate experience, and top with whipped cream or a sprinkle of cinnamon for a festive finish.
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Ingredients
- 1 cup unsweetened cocoa powder
- 0.75 cup powdered sugar
- 1 cup dry milk powder
- 2 teaspoons ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.125 teaspoon cayenne pepper
- 1 teaspoon pure vanilla powder (optional)
- 4 ounces dark chocolate, finely grated
Directions
Step 1
In a large mixing bowl, combine the unsweetened cocoa powder, powdered sugar, and dry milk powder. Whisk together until well blended.
Step 2
Add the ground cinnamon, ground nutmeg, cayenne pepper, and vanilla powder (if using) to the bowl. Stir until evenly incorporated.
Step 3
Fold in the finely grated dark chocolate to the mixture, ensuring an even distribution.
Step 4
Transfer the Mexican Hot Cocoa Mix to an airtight container or a jar for storage. Store in a cool, dry place for up to 3 months.
Step 5
To make a serving of Mexican Hot Cocoa, heat 1 cup of milk (or your favorite milk alternative) in a small saucepan over medium heat. Do not let it boil.
Step 6
Whisk 2 to 3 tablespoons of the hot cocoa mix into the warm milk until completely dissolved and smooth.
Step 7
Pour into a mug, and serve hot. Optionally, top with whipped cream, a sprinkle of cinnamon, or a dash of cayenne for extra flair.
Nutrition Facts
| Serving size | 573 grams (573.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2179 |
| Total Fat 102.60g | 132% |
| Saturated Fat 61.80g | 309% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 121mg | 40% |
| Sodium 489mg | 21% |
| Total Carbohydrate 359.00g | 131% |
| Dietary Fiber 96.70g | 345% |
| Total Sugars 167.70g | |
| Protein 85.90g | 172% |
| Vitamin D 0IU | 0% |
| Calcium 1544mg | 119% |
| Iron 53mg | 292% |
| Potassium 5948mg | 127% |
Source of Calories