Nutrition Facts for Mexican hot cocoa

Mexican Hot Cocoa

Cozy up with a mug of Mexican Hot Cocoa, a rich and decadent twist on the classic hot chocolate that’s brimming with warm, comforting flavors. This recipe combines creamy whole milk, a generous amount of cocoa powder, and semi-sweet chocolate for a deeply satisfying, velvety drink. Elevated with a hint of ground cinnamon and a subtle kick of cayenne pepper (if you dare), it strikes the perfect balance between sweet and spicy. A splash of vanilla extract enhances the complexity, while optional toppings like whipped cream, grated chocolate, or an extra sprinkle of cinnamon add an indulgent finishing touch. Ready in just 15 minutes, this recipe is ideal for cozy evenings, festive gatherings, or any time you crave a sip of bold flavor. Give this authentic Mexican-inspired hot cocoa a try and warm your soul with every sip!

Nutriscore Rating: 66/100
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Image of Mexican Hot Cocoa
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 4 cups whole milk
  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons granulated sugar
  • 3 ounces semi-sweet chocolate
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 0.25 teaspoons cayenne pepper (optional, for extra spice)
  • 0 whipped cream (optional, for garnish)
  • 0 ground cinnamon or grated chocolate (optional, for garnish)

Directions

Step 1

In a medium saucepan, combine the whole milk, unsweetened cocoa powder, granulated sugar, and ground cinnamon.

Step 2

Heat the mixture over medium heat, whisking constantly, until the sugar and cocoa powder are dissolved and the milk is warm (do not let it boil).

Step 3

Add the semi-sweet chocolate to the saucepan and continue to whisk until the chocolate is fully melted and the mixture is smooth.

Step 4

Reduce the heat to low and stir in the vanilla extract. If you'd like a spicy kick, add cayenne pepper at this stage (adjust the quantity to taste).

Step 5

Remove the saucepan from the heat and carefully pour the hot cocoa into mugs.

Step 6

Top with whipped cream, ground cinnamon, or grated chocolate for garnish, if desired.

Step 7

Serve immediately and enjoy your delicious Mexican Hot Cocoa!

Nutrition Facts

Serving size 1139.6 grams (1139.6g)
Amount per serving % Daily Value*
Calories 1311
Total Fat 66.00g 85%
Saturated Fat 38.20g 191%
Polyunsaturated Fat 1.10g
Cholesterol 132mg 44%
Sodium 393mg 17%
Total Carbohydrate 150.40g 55%
Dietary Fiber 14.80g 53%
Total Sugars 128.90g
Protein 41.80g 84%
Vitamin D 429IU 2147%
Calcium 1344mg 103%
Iron 8mg 42%
Potassium 2211mg 47%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%
Protein: 12.3%
Carbs: 44.1%