Cozy up with a mug of Mexican Hot Cocoa, a rich and decadent twist on the classic hot chocolate that’s brimming with warm, comforting flavors. This recipe combines creamy whole milk, a generous amount of cocoa powder, and semi-sweet chocolate for a deeply satisfying, velvety drink. Elevated with a hint of ground cinnamon and a subtle kick of cayenne pepper (if you dare), it strikes the perfect balance between sweet and spicy. A splash of vanilla extract enhances the complexity, while optional toppings like whipped cream, grated chocolate, or an extra sprinkle of cinnamon add an indulgent finishing touch. Ready in just 15 minutes, this recipe is ideal for cozy evenings, festive gatherings, or any time you crave a sip of bold flavor. Give this authentic Mexican-inspired hot cocoa a try and warm your soul with every sip!
In a medium saucepan, combine the whole milk, unsweetened cocoa powder, granulated sugar, and ground cinnamon.
Heat the mixture over medium heat, whisking constantly, until the sugar and cocoa powder are dissolved and the milk is warm (do not let it boil).
Add the semi-sweet chocolate to the saucepan and continue to whisk until the chocolate is fully melted and the mixture is smooth.
Reduce the heat to low and stir in the vanilla extract. If you'd like a spicy kick, add cayenne pepper at this stage (adjust the quantity to taste).
Remove the saucepan from the heat and carefully pour the hot cocoa into mugs.
Top with whipped cream, ground cinnamon, or grated chocolate for garnish, if desired.
Serve immediately and enjoy your delicious Mexican Hot Cocoa!
Serving size | 1139.6 grams (1139.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1311 |
Total Fat 66.00g | 85% |
Saturated Fat 38.20g | 191% |
Polyunsaturated Fat 1.10g | |
Cholesterol 132mg | 44% |
Sodium 393mg | 17% |
Total Carbohydrate 150.40g | 55% |
Dietary Fiber 14.80g | 53% |
Total Sugars 128.90g | |
Protein 41.80g | 84% |
Vitamin D 429IU | 2147% |
Calcium 1344mg | 103% |
Iron 8mg | 42% |
Potassium 2211mg | 47% |
Source of Calories