Mexican Hot Chocolate

Experience a cozy, flavorful twist on a classic with this irresistible Mexican Hot Chocolate recipe. Rich whole milk and semi-sweet chocolate form the velvety base, while a hint of ground cinnamon and optional chili powder elevate each sip with warm spices and a subtle kick of heat. Sweetened with just the right amount of sugar and infused with vanilla, this decadent drink is perfect for chilly evenings or anytime you crave a luxurious treat. Garnish with whipped cream, a sprinkle of cinnamon, or chocolate shavings for an extra indulgent touch. Ready in just 15 minutes, this authentic, easy-to-make hot chocolate is a comforting and crowd-pleasing beverage everyone will adore. Perfect for lovers of warm, spiced drinks, it’s an unforgettable sip of Mexico in every cup!

Nutriscore Rating: 65/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 cups whole milk
• 2 tablespoons granulated sugar
• 3 tablespoons unsweetened cocoa powder
• 4 ounces semi-sweet chocolate, finely chopped
• 1 teaspoon ground cinnamon
• 1 teaspoon pure vanilla extract
• 0.25 teaspoons ground chili powder (such as ancho or cayenne, optional for heat)
• 0 whipped cream (optional, for serving)
• 0 ground cinnamon or chocolate shavings (optional, for garnish)

Directions

Step 1

In a medium-sized saucepan, combine the milk, granulated sugar, and unsweetened cocoa powder.

Step 2

Place the saucepan over medium heat and whisk the mixture constantly until the sugar and cocoa powder dissolve, about 2-3 minutes.

Step 3

Add the chopped semi-sweet chocolate to the saucepan. Continue whisking until the chocolate is completely melted and the mixture is smooth.

Step 4

Stir in the ground cinnamon, vanilla extract, and ground chili powder (if using). Reduce the heat to low and let the hot chocolate gently simmer for 2-3 minutes, allowing the flavors to meld.

Step 5

Taste the hot chocolate and adjust the sweetness or spice level by adding a bit more sugar or chili powder, if desired.

Step 6

Remove the saucepan from heat and carefully pour the hot chocolate into mugs.

Step 7

Top each mug with whipped cream, if desired, and garnish with an extra sprinkle of cinnamon or chocolate shavings.

Step 8

Serve immediately and enjoy this warm, spiced treat!

Nutrition Facts

Serving size	1155.8 grams (1155.8g)

Amount per serving	% Daily Value*
Calories	1416

Total Fat 75.10g	96%
Saturated Fat 43.20g	216%
Polyunsaturated Fat 1.10g
Cholesterol 133mg	44%
Sodium 398mg	17%
Total Carbohydrate 155.20g	56%
Dietary Fiber 16.90g	60%
Total Sugars 130.20g
Protein 43.80g	88%

Vitamin D 429IU	2147%
Calcium 1364mg	105%
Iron 9mg	51%
Potassium 2236mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 11.9%

Carbs: 42.2%