Mexican Hash

Dive into a flavor-packed skillet meal with this Mexican Hash, a hearty fusion of crispy russet potatoes, savory ground beef, and bold spices like cumin, chili powder, and smoked paprika. This one-pan wonder is elevated with vibrant diced bell peppers, black beans, and fresh cilantro, finished with a zesty squeeze of lime and a sprinkle of melted cheddar cheese. Perfect for breakfast, lunch, or dinner, this easy 45-minute recipe delivers a satisfying combination of textures and tastes, with an optional fried egg topping that takes it to the next level. Whether you’re meal prepping or looking for a quick weeknight dinner, Mexican Hash is a crowd-pleasing, gluten-free dish you’ll want to make again and again! Keywords: Mexican Hash recipe, skillet meals, easy weeknight dinner, hearty breakfast hash, potatoes and ground beef recipe.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 medium russet potatoes
• 2 tablespoons olive oil
• 1 pound ground beef
• 1 medium, diced yellow onion
• 1 medium, diced red bell pepper
• 3 minced garlic cloves
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 0.5 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup, drained and rinsed canned black beans
• 0.5 cup, chopped fresh cilantro
• 1 juiced lime
• 0.5 cup grated cheddar cheese
• 4 eggs optional fried eggs for serving

Directions

Step 1

Peel the russet potatoes and cut them into small cubes, about 1/2 inch in size.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the potatoes and cook for 10-12 minutes, stirring occasionally, until they are golden brown and crispy on the outside. Remove the potatoes from the skillet and set them aside.

Step 3

In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the diced onion and red bell pepper, cooking for 3-4 minutes until they begin to soften.

Step 4

Add the minced garlic to the skillet and sauté for 1 minute until fragrant.

Step 5

Stir in the ground beef, breaking it up with a wooden spoon. Cook for 6-8 minutes until the beef is browned and fully cooked.

Step 6

Sprinkle the ground cumin, chili powder, smoked paprika, salt, and black pepper over the beef mixture. Stir well to combine.

Step 7

Add the drained and rinsed black beans to the skillet, then return the crispy potatoes to the pan. Stir everything together and cook for 3-5 minutes to warm through and blend the flavors.

Step 8

Remove the skillet from heat. Stir in the chopped cilantro and lime juice, adjusting seasonings to taste if needed.

Step 9

Sprinkle the grated cheddar cheese on top and allow it to melt slightly from the residual heat of the dish.

Step 10

Optionally, top each serving with a fried egg for extra richness.

Step 11

Serve hot and enjoy your hearty Mexican Hash!

Nutrition Facts

Serving size	1897.2 grams (1897.2g)

Amount per serving	% Daily Value*
Calories	2883

Total Fat 156.40g	201%
Saturated Fat 56.90g	285%
Polyunsaturated Fat 3.00g
Cholesterol 1121mg	374%
Sodium 4169mg	181%
Total Carbohydrate 228.90g	83%
Dietary Fiber 38.20g	136%
Total Sugars 19.30g
Protein 155.60g	311%

Vitamin D 172IU	860%
Calcium 831mg	64%
Iron 28mg	157%
Potassium 6690mg	142%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 21.1%

Carbs: 31.1%