Mexican Guacamole Dip
Transform your snack game with this irresistible Mexican Guacamole Dip, a creamy and vibrant blend of ripe avocados, zesty lime juice, and a medley of fresh, authentic ingredients. Perfectly balanced with the crunch of diced red onion, the juicy sweetness of Roma tomato, and a hint of spicy jalapeño, this quick 10-minute recipe is bursting with flavor. Fragrant cilantro and a touch of garlic take this classic guacamole to the next level, while a pinch of seasoning ties it all together. Whether served with tortilla chips, dolloped onto tacos, or paired with your favorite Mexican dishes, this guacamole is the ultimate crowd-pleaser for any occasion. Impress your guests with this easy-to-make, restaurant-quality dip that’s as wholesome as it is delicious!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 3 pieces ripe avocados
- 2 tablespoons fresh lime juice
- 0.5 teaspoons salt
- 0.25 cups red onion
- 1 piece Roma tomato
- 2 tablespoons cilantro
- 0.5 pieces jalapeño pepper
- 1 piece garlic clove
- 0.25 teaspoons ground black pepper
Directions
Step 1
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
Step 2
Mash the avocados with a fork or potato masher to your desired consistency (chunky or smooth).
Step 3
Add lime juice and salt to the mashed avocados. Mix well to combine.
Step 4
Finely dice the red onion and Roma tomato. Chop the cilantro finely and mince the garlic clove.
Step 5
If desired, remove the seeds from the jalapeño pepper for a milder dip. Finely chop the pepper.
Step 6
Add the diced onion, tomato, cilantro, jalapeño, and minced garlic into the avocado mixture.
Step 7
Sprinkle the ground black pepper over the mixture and mix until evenly combined.
Step 8
Taste and adjust the seasoning with additional salt or lime juice, if needed.
Step 9
Serve immediately with tortilla chips, use as a topping for tacos, or enjoy as a dip!
Nutrition Facts
| Serving size | 603.1 grams (603.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 764 |
| Total Fat 66.30g | 85% |
| Saturated Fat 9.60g | 48% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 1223mg | 53% |
| Total Carbohydrate 49.20g | 18% |
| Dietary Fiber 32.50g | 116% |
| Total Sugars 5.40g | |
| Protein 10.50g | 21% |
| Vitamin D 0IU | 0% |
| Calcium 90mg | 7% |
| Iron 3mg | 18% |
| Potassium 2438mg | 52% |
Source of Calories