Mexican Ground Beef Stew

Warm up your taste buds with this hearty and flavorful Mexican Ground Beef Stew, a soul-satisfying one-pot meal that’s bursting with rich, savory spices and vibrant colors. Tender ground beef is browned to perfection and combined with a medley of fresh vegetables—including bell peppers, roma tomatoes, and diced potatoes—all simmered in a robust, spiced beef broth enhanced with cumin, chili powder, and paprika. A splash of lime juice and a sprinkle of fresh cilantro add a zesty finish to this comforting dish, making it perfect for family dinners or cozy nights in. Ready in under an hour, this easy-to-follow recipe is ideal for busy weeknights and can be customized with toppings like tortilla chips, shredded cheese, or avocado for extra indulgence. Discover the ultimate comfort food with a Mexican flair!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 2 tablespoons olive oil
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 4 roma tomatoes, diced
• 2 russet potatoes, peeled and diced
• 1 cup frozen corn
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon ground cumin
• 2 teaspoons chili powder
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon lime juice
• 0.25 cup fresh cilantro, chopped

Directions

Step 1

Heat olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the ground beef and cook until browned, breaking it apart with a spatula, about 6-8 minutes. Drain any excess fat if needed.

Step 3

Stir in the diced onions and minced garlic. Cook for 3-4 minutes until the onions become translucent.

Step 4

Add the diced red and green bell peppers, stirring well, and cook for 3 more minutes to soften slightly.

Step 5

Stir in the diced roma tomatoes and cook for an additional 2 minutes until they release their juices.

Step 6

Add the diced potatoes and frozen corn to the pot, mixing to combine.

Step 7

Pour in the beef broth and add the tomato paste, stirring thoroughly until the paste dissolves.

Step 8

Sprinkle in the ground cumin, chili powder, dried oregano, paprika, salt, and black pepper. Stir well to distribute the spices evenly.

Step 9

Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to medium-low and let it simmer uncovered for 25-30 minutes, stirring occasionally, until the potatoes are tender and the stew thickens slightly.

Step 10

Stir in the lime juice and freshly chopped cilantro just before serving for a burst of freshness.

Step 11

Serve warm with optional garnishes such as tortilla chips, shredded cheese, or sliced avocado.

Nutrition Facts

Serving size	2804.5 grams (2804.5g)

Amount per serving	% Daily Value*
Calories	1952

Total Fat 115.90g	149%
Saturated Fat 38.10g	191%
Polyunsaturated Fat 2.80g
Cholesterol 321mg	107%
Sodium 6406mg	279%
Total Carbohydrate 141.80g	52%
Dietary Fiber 26.60g	95%
Total Sugars 35.50g
Protein 108.60g	217%

Vitamin D 0IU	0%
Calcium 325mg	25%
Iron 20mg	111%
Potassium 5345mg	114%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 21.2%

Carbs: 27.7%