Mexican Grits

Transform your breakfast or side dish into a fiesta with this bold and flavorful Mexican Grits recipe! Creamy stone-ground grits are enriched with whole milk, butter, and a dynamic duo of cheddar and Monterey Jack cheeses for indulgent decadence. Diced green chilies add a hint of heat, while a blend of smoked paprika, cumin, and garlic powder infuse the dish with smoky, savory Mexican-inspired flavors. Finished with fresh cilantro and a splash of zesty lime juice, these grits are both comforting and vibrant. Perfect for serving as a unique twist on classic grits, this crowd-pleaser pairs beautifully with sliced jalapeños for a spicy kick. Ready in just 35 minutes, this easy recipe is ideal for breakfast, brunch, or even as a standout side at your next dinner gathering!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup stone-ground grits
• 3 cups water
• 1 cup whole milk
• 2 tablespoons butter
• 1 cup shredded cheddar cheese
• 1 cup Monterey Jack cheese
• 1 4-ounce can canned diced green chilies
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons chopped fresh cilantro
• 1 for serving lime wedges
• 1 sliced jalapeño (optional)

Directions

Step 1

In a medium-sized pot, bring 3 cups of water and 1 teaspoon of salt to a boil over medium-high heat.

Step 2

Slowly whisk in the grits, stirring constantly to avoid clumping.

Step 3

Reduce the heat to low and cook the grits for about 15-20 minutes, stirring occasionally, until they are thick and creamy.

Step 4

While the grits are cooking, heat the milk in a small saucepan until warm but not boiling. Gradually stir the warm milk into the cooking grits for a creamier texture.

Step 5

Once the grits have reached your desired consistency, stir in the butter until fully melted and incorporated.

Step 6

Add the shredded cheddar cheese and Monterey Jack cheese, stirring until they melt and blend into the grits.

Step 7

Stir in the canned diced green chilies, smoked paprika, ground cumin, garlic powder, and black pepper.

Step 8

Taste the grits and adjust the seasoning with additional salt or spices as needed.

Step 9

Remove the pot from the heat and fold in the chopped fresh cilantro.

Step 10

Serve the Mexican Grits hot, topped with optional sliced jalapeño and a squeeze of fresh lime juice for added brightness.

Nutrition Facts

Serving size	1588.4 grams (1588.4g)

Amount per serving	% Daily Value*
Calories	2045

Total Fat 113.80g	146%
Saturated Fat 65.80g	329%
Polyunsaturated Fat 1.00g
Cholesterol 334mg	111%
Sodium 4669mg	203%
Total Carbohydrate 186.60g	68%
Dietary Fiber 8.10g	29%
Total Sugars 16.60g
Protein 81.40g	163%

Vitamin D 112IU	559%
Calcium 2068mg	159%
Iron 4mg	24%
Potassium 942mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 15.5%

Carbs: 35.6%