Mexican Green Sauce
Bright, zesty, and irresistibly creamy, this Mexican Green Sauce is the ultimate accompaniment to your favorite dishes. Made with fresh tomatillos, vibrant cilantro, and a hint of heat from jalapeños, this homemade salsa verde recipe is perfectly balanced with the creamy addition of avocado and a squeeze of lime. In just 15 minutes, you’ll create a luscious and versatile sauce that pairs beautifully with tacos, grilled meats, or as a flavorful dip for tortilla chips. Whether you’re looking to add an authentic touch to your meals or want a crowd-pleasing condiment packed with fresh, bold flavors, this Mexican Green Sauce is your go-to recipe.
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Ingredients
- 8 medium Tomatillos
- 1 bunch Cilantro
- 2 small Jalapeño peppers
- 2 cloves Garlic cloves
- 1 small White onion
- 2 tablespoons Lime juice
- 1 medium Avocado
- 1 teaspoon Salt
- 4 tablespoons Water
Directions
Step 1
Remove the husks from the tomatillos and rinse thoroughly to remove any sticky residue.
Step 2
Place the tomatillos in a small saucepan, cover them with water, and bring to a boil over medium heat. Reduce the heat and simmer for 5 minutes, or until the tomatillos turn a dull green and soften.
Step 3
Drain the tomatillos and let them cool slightly.
Step 4
In a blender, combine the cooked tomatillos, cilantro (stems removed), jalapeño peppers (seeded for less heat if desired), garlic cloves, and chopped white onion.
Step 5
Cut the avocado in half, remove the pit, and scoop the flesh into the blender.
Step 6
Add lime juice, salt, and water to the blender to help achieve a smooth consistency.
Step 7
Blend until smooth and creamy, scraping down the sides as needed.
Step 8
Taste and adjust seasoning with more salt or lime juice as desired.
Step 9
Transfer the green sauce to a serving dish or airtight container. Serve immediately or refrigerate for up to 3 days.
Nutrition Facts
| Serving size | 703.1 grams (703.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 399 |
| Total Fat 22.80g | 29% |
| Saturated Fat 3.30g | 16% |
| Polyunsaturated Fat 2.80g | |
| Cholesterol 0mg | 0% |
| Sodium 2404mg | 105% |
| Total Carbohydrate 50.00g | 18% |
| Dietary Fiber 19.00g | 68% |
| Total Sugars 11.10g | |
| Protein 8.50g | 17% |
| Vitamin D 0IU | 0% |
| Calcium 110mg | 8% |
| Iron 4mg | 21% |
| Potassium 1987mg | 42% |
Source of Calories