Mexican Green Rice Vegetarian

Mexican Green Rice Vegetarian is a vibrant twist on traditional rice recipes that brings bold, herbaceous flavors to your table. Made with long-grain white rice and a nutrient-packed blend of fresh cilantro, spinach, jalapeño, and garlic, this dish features a stunning green hue and a slight kick of spice. A velvety mixture of vegetable broth ties the flavors together, while a squeeze of fresh lime juice adds a zesty finish. Toasted rice ensures a nutty depth, while slow simmering locks in tenderness. Perfect as a stand-alone vegetarian side dish or paired with your favorite Mexican meals, this easy recipe is ready in under 35 minutes and is sure to become a go-to favorite for weeknight dinners or gatherings alike. Keywords: Mexican green rice, vegetarian rice recipe, cilantro rice, spinach rice, easy side dish.

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 1 cup fresh cilantro leaves
• 1 cup fresh spinach leaves
• 1 medium jalapeño pepper
• 2 cloves large garlic cloves
• 1 small white onion
• 2 cups vegetable broth
• 2 tablespoons olive oil
• 0.5 teaspoons salt
• 1 small lime

Directions

Step 1

Rinse the rice under cold water until the water runs clear. Set aside to drain.

Step 2

In a blender or food processor, combine the cilantro, spinach, jalapeño (seeded for less heat, if desired), garlic cloves, and half of the small onion. Blend until smooth, adding a couple of tablespoons of vegetable broth to get the mixture moving, if needed.

Step 3

Heat the olive oil in a medium saucepan over medium heat. Add the remaining half of the onion (chopped finely) and sauté until softened and translucent, about 3-4 minutes.

Step 4

Add the rice to the saucepan and toast it lightly for 2-3 minutes, stirring constantly, until the grains are fragrant and slightly opaque.

Step 5

Pour the blended green mixture into the saucepan with the rice, stirring to coat the grains evenly. Cook for 1-2 minutes until fragrant.

Step 6

Add the vegetable broth and salt to the pan, stirring gently. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes or until the liquid is absorbed and the rice is tender.

Step 7

Remove the saucepan from heat and let the rice sit, covered, for 5 minutes. Fluff with a fork and squeeze fresh lime juice over the rice before serving.

Step 8

Serve warm as a side dish or with your favorite Mexican-inspired meals.

Nutrition Facts

Serving size	1113 grams (1113.0g)

Amount per serving	% Daily Value*
Calories	796

Total Fat 35.80g	46%
Saturated Fat 5.40g	27%
Polyunsaturated Fat 4.10g
Cholesterol 0mg	0%
Sodium 2376mg	103%
Total Carbohydrate 107.30g	39%
Dietary Fiber 13.00g	46%
Total Sugars 11.80g
Protein 19.40g	39%

Vitamin D 0IU	0%
Calcium 279mg	21%
Iron 9mg	48%
Potassium 1823mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 9.4%

Carbs: 51.8%