Mexican Fudge

Indulge in the rich and spicy allure of Mexican Fudge, a quick and easy dessert that brings a bold twist to traditional fudge. This decadent treat combines creamy semi-sweet chocolate, sweetened condensed milk, and a hint of unsalted butter for ultimate smoothness. Elevating the flavor profile are classic Mexican spices—warm cinnamon and a dash of cayenne pepper—creating a subtle yet irresistible kick. Optional chopped pecans add a delightful crunch, making each bite a perfect balance of sweet, heat, and texture. Ready to satisfy your sweet tooth in just 20 minutes of prep and cook time, this no-bake recipe is ideal for holidays, parties, or as an indulgent snack. Serve chilled for a refreshing finish, and enjoy a dessert that’s as easy to make as it is to devour! Keywords: Mexican Fudge recipe, spicy chocolate fudge, easy fudge recipe, no-bake desserts with chocolate, sweet and spicy desserts.

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 16

Ingredients

• 2 cups semi-sweet chocolate chips
• 14 oz sweetened condensed milk
• 2 tbsp unsalted butter
• 1 tsp pure vanilla extract
• 1 tsp ground cinnamon
• 0.25 tsp cayenne pepper
• 0.25 tsp salt
• 0.5 cup chopped pecans (optional)

Directions

Step 1

Line an 8x8-inch baking dish with aluminum foil or parchment paper, leaving a slight overhang for easy removal. Lightly grease the lining with butter or nonstick spray.

Step 2

In a medium-sized saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Place the saucepan over low heat.

Step 3

Stir the mixture constantly using a heat-resistant spatula or wooden spoon until the chocolate chips are completely melted and the mixture is smooth. Make sure to stir continuously to prevent the mixture from scorching.

Step 4

Remove the saucepan from heat and immediately stir in the pure vanilla extract, ground cinnamon, cayenne pepper, and salt. Mix well to evenly incorporate the spices.

Step 5

If desired, fold in the chopped pecans for added texture and flavor.

Step 6

Pour the fudge mixture into the prepared baking dish, spreading it out evenly using the spatula. Gently tap the dish on the counter to remove any air bubbles and smooth the surface.

Step 7

Refrigerate the dish for 2 to 3 hours or until the fudge is completely set.

Step 8

Once set, use the overhanging foil or parchment paper to lift the fudge out of the dish. Place it on a cutting board and cut into 16 equal squares using a sharp knife.

Step 9

Serve immediately, or store in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	829.9 grams (829.9g)

Amount per serving	% Daily Value*
Calories	3477

Total Fat 189.40g	243%
Saturated Fat 96.10g	481%
Polyunsaturated Fat 1.30g
Cholesterol 197mg	66%
Sodium 1099mg	48%
Total Carbohydrate 453.50g	165%
Dietary Fiber 30.20g	108%
Total Sugars 399.40g
Protein 60.40g	121%

Vitamin D 32IU	159%
Calcium 1200mg	92%
Iron 11mg	59%
Potassium 1734mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 6.4%

Carbs: 48.2%