Mexican Fruitcake

Dive into the irresistible flavors of Mexican Fruitcake, a delightfully moist and easy-to-make dessert that combines tropical sweetness with nutty richness. This crowd-pleaser is made with crushed pineapple (including the juice) for a naturally tender crumb and bursts of juicy flavor, while shredded sweetened coconut and chopped pecans add texture and warmth. Topped with a velvety cream cheese frosting, this cake strikes the perfect balance between tangy and sweet. Ready in under an hour, it’s an ideal dessert for gatherings or weeknight indulgences. Whether you’re hosting a fiesta or simply craving something special, this Mexican Fruitcake will transport your taste buds to a tropical paradise!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 cups granulated sugar
• 2 cups all-purpose flour
• 2 large eggs
• 2 teaspoons baking soda
• 20 ounces crushed pineapple (with juice)
• 1 cup chopped pecans
• 1 cup shredded sweetened coconut
• 1 stick (1/2 cup) unsalted butter (softened)
• 8 ounces cream cheese (softened)
• 2.5 cups powdered sugar
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

In a large mixing bowl, combine granulated sugar, all-purpose flour, and baking soda. Stir until well mixed.

Step 3

Add the eggs and the entire can of crushed pineapple (with its juice) to the dry ingredients. Stir until just combined.

Step 4

Fold in the chopped pecans and shredded sweetened coconut. Be careful not to overmix.

Step 5

Pour the batter evenly into the prepared baking dish and smooth the top with a spatula.

Step 6

Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

While the cake is cooling, prepare the cream cheese frosting. In a medium bowl, beat the softened butter and cream cheese together until smooth and creamy.

Step 8

Gradually add the powdered sugar, beating after each addition, until the frosting is thick but spreadable.

Step 9

Mix in the vanilla extract and beat until well incorporated.

Step 10

Once the cake has completely cooled, spread the cream cheese frosting evenly over the top.

Step 11

Slice into squares or rectangles, and serve. Enjoy!

Nutrition Facts

Serving size	2324 grams (2324.0g)

Amount per serving	% Daily Value*
Calories	7566

Total Fat 323.60g	415%
Saturated Fat 166.70g	833%
Polyunsaturated Fat 0.00g
Cholesterol 871mg	290%
Sodium 3511mg	153%
Total Carbohydrate 1153.50g	419%
Dietary Fiber 40.50g	145%
Total Sugars 884.50g
Protein 74.00g	148%

Vitamin D 138IU	690%
Calcium 526mg	40%
Iron 20mg	110%
Potassium 2183mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 3.8%

Carbs: 59.0%