Bright, vibrant, and bursting with bold flavors, this Mexican Fruit Salad is a refreshing twist on traditional fruit salad. This easy-to-make recipe combines juicy watermelon, sweet mango, tangy pineapple, crisp cucumber, and crunchy jicama for an irresistible medley of textures. What sets this salad apart is a zesty lime juice dressing infused with chili powder, Tajín seasoning, and a touch of salt, giving every bite a perfect balance of sweet, tangy, and spicy flavors. Topped with fresh cilantro for a fragrant finish, this no-cook dish comes together in just 20 minutes, making it an ideal choice for summer picnics, cookouts, or a light snack. Serve it chilled for an extra refreshing treat that’s as stunning to look at as it is to eat!
Peel and dice the watermelon, mango, and pineapple into bite-sized cubes. Place them in a large mixing bowl.
Peel and dice the cucumber and jicama into small pieces. Add them to the bowl with the fruit.
In a small bowl, whisk together lime juice, chili powder, Tajín seasoning, and salt until evenly combined.
Pour the lime juice mixture over the diced fruits and vegetables in the large mixing bowl.
Gently toss together all the ingredients until the fruit and vegetables are well coated with the seasoning.
Sprinkle the salad with freshly chopped cilantro for garnish.
Serve immediately or refrigerate for up to 2 hours for a chilled version.
Serving size | 1714.5 grams (1714.5g) |
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Amount per serving | % Daily Value* |
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Calories | 651 |
Total Fat 3.10g | 4% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.30g | |
Cholesterol 0mg | 0% |
Sodium 3124mg | 136% |
Total Carbohydrate 166.50g | 61% |
Dietary Fiber 20.20g | 72% |
Total Sugars 117.90g | |
Protein 11.10g | 22% |
Vitamin D 0IU | 0% |
Calcium 186mg | 14% |
Iron 5mg | 26% |
Potassium 2197mg | 47% |
Source of Calories