Mexican Frappaccini

Transport your taste buds to vibrant Mexico with this decadent Mexican Frappaccini, a chilled coffee drink bursting with rich flavors and a hint of spice. Combining strong brewed coffee, your choice of milk, and a generous scoop of ice, this easy-to-make frappe is elevated with the bold, aromatic duo of unsweetened cocoa powder and ground cinnamon. Sweetened to your preference and enhanced with a splash of pure vanilla extract, this frothy treat is perfect for coffee lovers seeking a refreshing twist. Garnish with whipped cream, a drizzle of chocolate syrup, and a sprinkle of cinnamon for a café-style indulgence at home. Ready in just 10 minutes, this two-serving recipe is ideal for cooling off on a sunny day or adding a little flair to your coffee break. Sip this Mexican-inspired frappe with joy and savor the sweet, spiced harmony that’s sure to impress!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 2

Ingredients

• 1 cup strong brewed coffee (cold or room temperature)
• 1 cup milk (whole, almond, or oat)
• 1.5 cups ice cubes
• 2 tablespoons granulated sugar (or sweetener of choice)
• 1 tablespoon unsweetened cocoa powder
• 0.5 teaspoons ground cinnamon
• 0.5 teaspoons pure vanilla extract
• 0 as desired whipped cream (optional, for topping)
• 0 as desired chocolate syrup (optional, for garnish)
• 0 as desired ground cinnamon (optional, for garnish)

Directions

Step 1

Start by brewing a cup of strong coffee and let it cool to room temperature, or use cold brewed coffee directly.

Step 2

In a blender, combine the brewed coffee, milk, ice cubes, granulated sugar, cocoa powder, ground cinnamon, and vanilla extract.

Step 3

Blend the mixture on high speed until smooth and frothy. If the consistency is too thick, add more milk, one tablespoon at a time, until desired consistency is achieved.

Step 4

Taste the frappaccini and adjust sweetness by adding more sugar if needed. Blend briefly to incorporate any adjustments.

Step 5

Pour the frappaccini into glasses and top with whipped cream, if desired.

Step 6

Drizzle chocolate syrup over the whipped cream and sprinkle a pinch of ground cinnamon for garnish.

Step 7

Serve immediately with a straw and enjoy your Mexican Frappaccini!

Nutrition Facts

Serving size	915.7 grams (915.7g)

Amount per serving	% Daily Value*
Calories	379

Total Fat 14.30g	18%
Saturated Fat 9.20g	46%
Polyunsaturated Fat NaNg
Cholesterol 34mg	11%
Sodium 120mg	5%
Total Carbohydrate 57.00g	21%
Dietary Fiber 5.00g	18%
Total Sugars 48.40g
Protein 10.30g	21%

Vitamin D 124IU	620%
Calcium 346mg	27%
Iron 2mg	8%
Potassium 588mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 10.4%

Carbs: 57.3%