Mexican Frankfurters

Elevate your hot dog game with these zesty and flavor-packed Mexican Frankfurters, a fusion recipe that combines classic comfort food with vibrant Mexican ingredients. Juicy grilled frankfurter sausages are nestled in lightly toasted buns and layered with creamy homemade guacamole, a tangy drizzle of hot sauce, and a hint of lime for that unmistakable zing. Topped with shredded cheddar cheese, diced tomatoes, pickled jalapeños, and fresh cilantro, these gourmet hot dogs deliver a hearty mix of smoky, spicy, and refreshing flavors in every bite. Perfect for casual gatherings, game nights, or a unique weeknight dinner, this quick recipe is ready in just 20 minutes and sure to impress. Pair with lime wedges for an added citrusy kick, and watch these Mexican-inspired hot dogs become the star of your table!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 pieces hot dog buns
• 4 pieces frankfurter sausages
• 1 large avocado
• 1 medium lime
• 2 tablespoons mayonnaise
• 2 tablespoons hot sauce (e.g., Cholula or Valentina)
• 1 cup shredded cheddar cheese
• 0.25 cup pickled jalapeños
• 0.5 cup diced tomatoes
• 2 tablespoons chopped fresh cilantro
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat a grill or stovetop griddle over medium heat.

Step 2

Place the frankfurter sausages on the grill or griddle and cook for 5-7 minutes, turning occasionally, until heated through and slightly browned.

Step 3

While the sausages are cooking, mash the avocado in a small bowl. Add lime juice, salt, and black pepper, and mix until smooth to create guacamole.

Step 4

Lightly toast the hot dog buns on the grill for 1-2 minutes until warm and slightly crisp.

Step 5

Spread a thin layer of mayonnaise on the inside of each bun.

Step 6

Place one cooked frankfurter sausage into each bun.

Step 7

Top each sausage with 2 tablespoons of guacamole, followed by a drizzle of hot sauce.

Step 8

Sprinkle a generous amount of shredded cheddar cheese over each frankfurter.

Step 9

Add diced tomatoes and pickled jalapeños as toppings, distributing them evenly across all buns.

Step 10

Garnish each Mexican Frankfurter with a sprinkle of chopped fresh cilantro.

Step 11

Serve immediately with lime wedges on the side for an additional burst of flavor.

Nutrition Facts

Serving size	1023.9 grams (1023.9g)

Amount per serving	% Daily Value*
Calories	2235

Total Fat 142.30g	182%
Saturated Fat 50.50g	253%
Polyunsaturated Fat 3.70g
Cholesterol 271mg	90%
Sodium 5960mg	259%
Total Carbohydrate 172.70g	63%
Dietary Fiber 34.80g	124%
Total Sugars 26.50g
Protein 78.20g	156%

Vitamin D 0IU	0%
Calcium 1327mg	102%
Iron 13mg	70%
Potassium 2029mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 13.7%

Carbs: 30.2%