Mexican Flavor Beans

Experience the bold, comforting flavors of authentic Mexican cuisine with this hearty Mexican Flavor Beans recipe! Made with tender pinto beans simmered to perfection in a savory blend of aromatic spices like cumin, chili powder, and smoked paprika, this dish is infused with vibrant ingredients such as diced tomatoes, minced jalapeño, and fresh cilantro. A splash of lime at the end adds a zesty finish that ties together the rich, smoky, and slightly spicy notes. Perfect as a standout side dish or a satisfying vegetarian main, these beans are cooked low and slow in chicken or vegetable broth to create a creamy, flavorful base. Whether you’re serving them alongside tacos or spooning them over rice, this recipe is simple to prepare yet packed with traditional Mexican-inspired goodness. Great for batch cooking, full of protein, and naturally gluten-free, it’s an excellent addition to any meal plan!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 2 cups Pinto beans (dried)
• 2 tablespoons Olive oil
• 1 medium, diced White onion
• 3 minced Garlic cloves
• 1 deseeded and minced Jalapeño
• 1 14-ounce can Diced tomatoes
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 cups Chicken or vegetable broth
• 2 tablespoons, chopped Fresh cilantro
• 1 cut into wedges Lime

Directions

Step 1

Rinse and sort the pinto beans, removing any debris or damaged beans.

Step 2

Place the beans in a bowl and cover with water. Soak them overnight, or for at least 8 hours. Drain and rinse before cooking.

Step 3

Heat olive oil in a large pot over medium heat.

Step 4

Add the diced onion and sauté for 3-4 minutes until translucent.

Step 5

Stir in the minced garlic and jalapeño, cooking for another 1-2 minutes until fragrant.

Step 6

Add the diced tomatoes, ground cumin, chili powder, smoked paprika, salt, and black pepper. Stir well to combine.

Step 7

Pour in the chicken or vegetable broth and add the drained beans. Bring to a boil.

Step 8

Reduce the heat to low, cover, and simmer for 1.5 hours, stirring occasionally. Add more broth or water if the beans begin to dry out.

Step 9

Test the beans for doneness. They should be soft and creamy. Adjust salt and seasonings to taste.

Step 10

Remove from heat and stir in the chopped cilantro.

Step 11

Serve warm with fresh lime wedges for squeezing over the beans.

Nutrition Facts

Serving size	1907.8 grams (1907.8g)

Amount per serving	% Daily Value*
Calories	980

Total Fat 34.40g	44%
Saturated Fat 5.50g	28%
Polyunsaturated Fat 3.50g
Cholesterol 0mg	0%
Sodium 7153mg	311%
Total Carbohydrate 132.40g	48%
Dietary Fiber 44.90g	160%
Total Sugars 18.90g
Protein 44.40g	89%

Vitamin D 0IU	0%
Calcium 418mg	32%
Iron 14mg	77%
Potassium 2847mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%

Protein: 17.5%

Carbs: 52.1%