Mexican Filled Shrimp

Elevate your appetizer game with this irresistible Mexican Filled Shrimp recipe, a true showcase of bold flavors and vibrant ingredients. Perfectly butterflied shrimp are filled with a zesty cream cheese mixture infused with finely chopped jalapeños, fresh cilantro, smoky paprika, and a splash of lime juice for a citrusy zing. Topped with crunchy panko breadcrumbs and drizzled with olive oil, these shrimp bake to golden perfection in just minutes. The result? Tender, juicy shrimp with a creamy, spicy filling and a crispy finish. Ideal for parties, holiday gatherings, or as a gourmet treat for your family, this dish pairs beautifully with a tangy lime wedge or your favorite dipping sauce. Ready in under 30 minutes, it’s an impressive and flavorful addition to any table! Keywords: Mexican Filled Shrimp, baked shrimp appetizer, spicy shrimp recipe, stuffed shrimp ideas, easy shrimp recipes.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 16 pieces large shrimp (peeled and deveined, tails on)
• 4 ounces cream cheese (softened)
• 1 piece jalapeño pepper (seeded and finely chopped)
• 2 tablespoons fresh cilantro (finely chopped)
• 2 teaspoons lime juice
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 0.5 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 0.75 cup panko breadcrumbs
• 2 tablespoons olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Butterfly the shrimp by slicing them along the back, being careful not to cut all the way through. Flatten them slightly and set aside.

Step 3

In a mixing bowl, combine the cream cheese, chopped jalapeño, cilantro, lime juice, smoked paprika, garlic powder, salt, and black pepper. Mix until smooth and well combined.

Step 4

Using a small spoon, fill the cavity of each butterflied shrimp with approximately 1 teaspoon of the cream cheese mixture.

Step 5

Sprinkle the filled shrimp with panko breadcrumbs, pressing gently so the breadcrumbs adhere to the filling.

Step 6

Drizzle the olive oil evenly over the top of the shrimp to help the breadcrumbs crisp up in the oven.

Step 7

Arrange the prepared shrimp on the lined baking sheet. Bake in the preheated oven for 8-10 minutes, or until the shrimp are pink and opaque, and the breadcrumbs are golden brown.

Step 8

Remove from the oven and let the shrimp rest for 2-3 minutes before serving.

Step 9

Serve warm with your favorite dipping sauce or a squeeze of fresh lime.

Nutrition Facts

Serving size	451.8 grams (451.8g)

Amount per serving	% Daily Value*
Calories	1064

Total Fat 70.40g	90%
Saturated Fat 28.60g	143%
Polyunsaturated Fat 2.70g
Cholesterol 594mg	198%
Sodium 1378mg	60%
Total Carbohydrate 42.70g	16%
Dietary Fiber 3.20g	11%
Total Sugars 7.80g
Protein 71.40g	143%

Vitamin D 0IU	0%
Calcium 240mg	18%
Iron 4mg	23%
Potassium 881mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 26.2%

Carbs: 15.7%