Mexican Fiesta Salad Pizza

Transform your pizza night with this vibrant and refreshing Mexican Fiesta Salad Pizza! Perfectly crisp pre-made pizza crust serves as the base for a layer of gooey melted Mexican cheese blend, topped with a zesty, colorful salad bursting with black beans, cherry tomatoes, fresh corn, creamy avocado, and chopped romaine. Finished with a tangy lime and sour cream dressing infused with cumin and chili powder, this recipe is a tantalizing fusion of classic pizza and bold Mexican flavors. Ready in just 25 minutes, this easy-to-make, crowd-pleasing dish is ideal for quick weeknight dinners or festive gatherings. Serve it fresh and enjoy a slice of this irresistible salad pizza creation!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 piece Pre-made pizza crust
• 2 tablespoons Olive oil
• 1 cup Shredded Mexican cheese blend
• 1 cup Black beans, rinsed and drained
• 2 cups Romaine lettuce, chopped
• 1 cup Cherry tomatoes, halved
• 0.5 cup Fresh corn kernels (or canned, drained)
• 1 piece Avocado, diced
• 0.25 cup Red onion, thinly sliced
• 2 tablespoons Cilantro leaves, chopped
• 2 tablespoons Fresh lime juice
• 2 tablespoons Sour cream
• 0.5 teaspoon Cumin
• 0.5 teaspoon Chili powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper

Directions

Step 1

Preheat your oven to 400°F (200°C). Place the pre-made pizza crust on a baking sheet or pizza stone.

Step 2

Brush the pizza crust with 1 tablespoon of olive oil. Evenly sprinkle the shredded Mexican cheese blend over the crust.

Step 3

Bake the crust in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it cool slightly.

Step 4

While the crust is baking, prepare the Mexican salad. In a large mixing bowl, combine the chopped romaine lettuce, cherry tomatoes, corn kernels, black beans, red onion, diced avocado, and cilantro.

Step 5

In a small bowl, whisk together the remaining 1 tablespoon of olive oil, fresh lime juice, sour cream, cumin, chili powder, salt, and pepper to make the dressing.

Step 6

Pour the dressing over the salad and toss gently to combine.

Step 7

Once the pizza crust has cooled slightly, top it with the Mexican salad mixture, spreading evenly across the crust.

Step 8

Slice the salad pizza into wedges or squares and serve immediately. Enjoy your Mexican Fiesta Salad Pizza!

Nutrition Facts

Serving size	1484.6 grams (1484.6g)

Amount per serving	% Daily Value*
Calories	2518

Total Fat 144.90g	186%
Saturated Fat 56.40g	282%
Polyunsaturated Fat 2.70g
Cholesterol 268mg	89%
Sodium 3813mg	166%
Total Carbohydrate 229.20g	83%
Dietary Fiber 40.30g	144%
Total Sugars 22.80g
Protein 106.80g	214%

Vitamin D 51IU	257%
Calcium 2013mg	155%
Iron 15mg	84%
Potassium 2984mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 16.1%

Carbs: 34.6%